Poultry Meat — Food supply quantity in Naoero
Naoero: Poultry Meat — Food supply quantity was 53.35 kg/cap in 2023. ▬ Flat
Poultry Meat — Food supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Naoero recorded 53.35 kg/cap for poultry meat — food supply quantity in 2023. That is the highest value across all 5 years on record.
That represents a change of up 6.8% on the previous year and up 1.6% over five years.
Naoero ranks 13th of 164 countries on this measure, in the top 10%.
Poultry Meat — Food supply quantity in Naoero, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 52.52 kg/cap | — |
| 2020 | 51.21 kg/cap | -2.5% |
| 2021 | 47.4 kg/cap | -7.4% |
| 2022 | 49.95 kg/cap | +5.4% |
| 2023 | 53.35 kg/cap | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.52 kg/cap | 52.52 kg/cap | 52.52 kg/cap | 1 |
| 2020s | 50.48 kg/cap | 47.4 kg/cap | 53.35 kg/cap | 4 |
Countries ranked near Naoero
- 10 Saint Kitts and Nevis 62.97 kg/cap compare
- 11 Jamaica 56.79 kg/cap compare
- 12 Tuvalu 54.2 kg/cap compare
- 13 Cabo Verde 24.8 kg/cap compare
- 14 Australia 53.13 kg/cap compare
- 15 Timor-Leste 5.13 kg/cap compare
- 15 Malaysia 51.9 kg/cap compare
- 16 French Polynesia 51.71 kg/cap compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply quantity in Naoero?
- Poultry meat — food supply quantity in Naoero was 53.35 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply quantity recorded in Naoero?
- The highest recorded value was 53.35 kg/cap in 2023.
- What is the lowest poultry meat — food supply quantity recorded in Naoero?
- The lowest recorded value was 47.4 kg/cap in 2021.
- How does Naoero rank for poultry meat — food supply quantity?
- Naoero ranks 13th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.