Poultry Meat — Food supply in Solomon Islands
Solomon Islands: Poultry Meat — Food supply was 10,633 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Solomon Islands recorded 10,633 million Kcal for poultry meat — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.3% on the previous year and up 312.8% over ten years.
Over the whole period, poultry meat — food supply in Solomon Islands peaked at 10,633 million Kcal in 2023 and was at its lowest, 1,742 million Kcal, in 2010.
That places Solomon Islands 150th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Solomon Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,742 million Kcal | — |
| 2011 | 4,431 million Kcal | +154.4% |
| 2012 | 1,988 million Kcal | -55.1% |
| 2013 | 2,576 million Kcal | +29.6% |
| 2014 | 4,786 million Kcal | +85.8% |
| 2015 | 5,031 million Kcal | +5.1% |
| 2016 | 6,790 million Kcal | +35.0% |
| 2017 | 7,518 million Kcal | +10.7% |
| 2018 | 7,629 million Kcal | +1.5% |
| 2019 | 7,041 million Kcal | -7.7% |
| 2020 | 8,249 million Kcal | +17.2% |
| 2021 | 9,256 million Kcal | +12.2% |
| 2022 | 10,008 million Kcal | +8.1% |
| 2023 | 10,633 million Kcal | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,953 million Kcal | 1,742 million Kcal | 7,629 million Kcal | 10 |
| 2020s | 9,537 million Kcal | 8,249 million Kcal | 10,633 million Kcal | 4 |
Countries ranked near Solomon Islands
- 147 Tonga 12,713 million Kcal compare
- 148 Saint Vincent and the Grenadines 11,936 million Kcal compare
- 149 Guinea-Bissau 11,543 million Kcal compare
- 151 Botswana 9,477 million Kcal compare
- 152 Vanuatu 8,910 million Kcal compare
- 153 Antigua and Barbuda 8,736 million Kcal compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is poultry meat — food supply in Solomon Islands?
- Poultry meat — food supply in Solomon Islands was 10,633 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Solomon Islands?
- The highest recorded value was 10,633 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Solomon Islands?
- The lowest recorded value was 1,742 million Kcal in 2010.
- How does Solomon Islands rank for poultry meat — food supply?
- Solomon Islands ranks 150th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Solomon Islands?
- Over the last ten years it is up 312.8%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.