Poultry Meat — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Poultry Meat — Food supply was 11,936 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Saint Vincent and the Grenadines is 11,936 million Kcal, measured in 2023.
That represents a change of down 10.2% on the previous year and up 10.5% over ten years.
Over the whole period, poultry meat — food supply in Saint Vincent and the Grenadines peaked at 13,295 million Kcal in 2022 and was at its lowest, 10,656 million Kcal, in 2011.
That places Saint Vincent and the Grenadines 148th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,732 million Kcal | — |
| 2011 | 10,656 million Kcal | -0.7% |
| 2012 | 10,721 million Kcal | +0.6% |
| 2013 | 10,805 million Kcal | +0.8% |
| 2014 | 10,869 million Kcal | +0.6% |
| 2015 | 10,953 million Kcal | +0.8% |
| 2016 | 11,358 million Kcal | +3.7% |
| 2017 | 11,400 million Kcal | +0.4% |
| 2018 | 11,320 million Kcal | -0.7% |
| 2019 | 11,424 million Kcal | +0.9% |
| 2020 | 11,817 million Kcal | +3.4% |
| 2021 | 11,803 million Kcal | -0.1% |
| 2022 | 13,295 million Kcal | +12.6% |
| 2023 | 11,936 million Kcal | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,024 million Kcal | 10,656 million Kcal | 11,424 million Kcal | 10 |
| 2020s | 12,213 million Kcal | 11,803 million Kcal | 13,295 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 145 New Caledonia 15,546 million Kcal compare
- 146 Maldives 12,959 million Kcal compare
- 147 Tonga 12,713 million Kcal compare
- 149 Guinea-Bissau 11,543 million Kcal compare
- 150 Solomon Islands 10,633 million Kcal compare
- 151 Botswana 9,477 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is poultry meat — food supply in Saint Vincent and the Grenadines?
- Poultry meat — food supply in Saint Vincent and the Grenadines was 11,936 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 13,295 million Kcal in 2022.
- What is the lowest poultry meat — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 10,656 million Kcal in 2011.
- How does Saint Vincent and the Grenadines rank for poultry meat — food supply?
- Saint Vincent and the Grenadines ranks 148th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.