Poultry Meat — Food supply in Tonga
Tonga: Poultry Meat — Food supply was 12,713 million Kcal in 2023. ▼ Falling
Poultry Meat — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tonga recorded 12,713 million Kcal for poultry meat — food supply in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 5.0% on the previous year and down 20.2% over five years.
Tonga ranks 173rd of 194 countries on this measure, in the bottom quarter.
Poultry Meat — Food supply in Tonga, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 15,939 million Kcal | — |
| 2020 | 12,829 million Kcal | -19.5% |
| 2021 | 17,622 million Kcal | +37.4% |
| 2022 | 13,383 million Kcal | -24.1% |
| 2023 | 12,713 million Kcal | -5.0% |
Tonga compared with similar countries
- Tonga's 12,713 million Kcal is below the median for upper middle income countries, which is 222,986 million Kcal, 6% of the median. (53 countries reporting)
- Tonga's 12,713 million Kcal is below the median for East Asia & Pacific, which is 58,268 million Kcal, 22% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,939 million Kcal | 15,939 million Kcal | 15,939 million Kcal | 1 |
| 2020s | 14,137 million Kcal | 12,713 million Kcal | 17,622 million Kcal | 4 |
Countries ranked near Tonga
- 170 Saint Lucia 15,807 million Kcal compare
- 171 New Caledonia 15,546 million Kcal compare
- 172 Maldives 12,959 million Kcal compare
- 174 Saint Vincent and the Grenadines 11,936 million Kcal compare
- 175 Guinea-Bissau 11,543 million Kcal compare
- 176 Solomon Islands 10,633 million Kcal compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is poultry meat — food supply in Tonga?
- Poultry meat — food supply in Tonga was 12,713 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Tonga?
- The highest recorded value was 17,622 million Kcal in 2021.
- What is the lowest poultry meat — food supply recorded in Tonga?
- The lowest recorded value was 12,713 million Kcal in 2023.
- How does Tonga rank for poultry meat — food supply?
- Tonga ranks 173rd out of 194 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.