Poultry Meat — Food supply in Botswana
Botswana: Poultry Meat — Food supply was 9,477 million Kcal in 2023. ▼ Falling
Poultry Meat — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Botswana is 9,477 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 0.3% on the previous year and down 47.2% over ten years.
Over the whole period, poultry meat — food supply in Botswana peaked at 17,954 million Kcal in 2013 and was at its lowest, 9,477 million Kcal, in 2023.
That places Botswana 168th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,917 million Kcal | 9,510 million Kcal | 17,954 million Kcal | 10 |
| 2020s | 10,291 million Kcal | 9,477 million Kcal | 11,621 million Kcal | 4 |
Countries ranked near Botswana
- 165 Guinea-Bissau 11,543 million Kcal compare
- 166 Solomon Islands 10,633 million Kcal compare
- 167 Timor-Leste 9,846 million Kcal compare
- 169 Vanuatu 8,910 million Kcal compare
- 170 Antigua and Barbuda 8,736 million Kcal compare
- 171 Eswatini 8,134 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is poultry meat — food supply in Botswana?
- Poultry meat — food supply in Botswana was 9,477 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Botswana?
- The highest recorded value was 17,954 million Kcal in 2013.
- What is the lowest poultry meat — food supply recorded in Botswana?
- The lowest recorded value was 9,477 million Kcal in 2023.
- How does Botswana rank for poultry meat — food supply?
- Botswana ranks 168th out of 182 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Botswana?
- Over the last ten years it is down 47.2%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.