Poultry Meat — Food supply in Antigua and Barbuda
Antigua and Barbuda: Poultry Meat — Food supply was 8,736 million Kcal in 2023. ▬ Flat
Poultry Meat — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Antigua and Barbuda recorded 8,736 million Kcal for poultry meat — food supply in 2023.
Compared with earlier readings it is down 2.5% on the previous year and up 13.8% over ten years.
Over the whole period, poultry meat — food supply in Antigua and Barbuda peaked at 9,796 million Kcal in 2010 and was at its lowest, 5,798 million Kcal, in 2016.
Antigua and Barbuda ranks 153rd of 164 countries on this measure, in the bottom quarter.
Poultry Meat — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,796 million Kcal | — |
| 2011 | 7,464 million Kcal | -23.8% |
| 2012 | 9,026 million Kcal | +20.9% |
| 2013 | 7,675 million Kcal | -15.0% |
| 2014 | 7,532 million Kcal | -1.9% |
| 2015 | 8,177 million Kcal | +8.6% |
| 2016 | 5,798 million Kcal | -29.1% |
| 2017 | 8,641 million Kcal | +49.0% |
| 2018 | 8,422 million Kcal | -2.5% |
| 2019 | 8,320 million Kcal | -1.2% |
| 2020 | 8,443 million Kcal | +1.5% |
| 2021 | 8,546 million Kcal | +1.2% |
| 2022 | 8,956 million Kcal | +4.8% |
| 2023 | 8,736 million Kcal | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,085 million Kcal | 5,798 million Kcal | 9,796 million Kcal | 10 |
| 2020s | 8,671 million Kcal | 8,443 million Kcal | 8,956 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is poultry meat — food supply in Antigua and Barbuda?
- Poultry meat — food supply in Antigua and Barbuda was 8,736 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 9,796 million Kcal in 2010.
- What is the lowest poultry meat — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 5,798 million Kcal in 2016.
- How does Antigua and Barbuda rank for poultry meat — food supply?
- Antigua and Barbuda ranks 153rd out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is flat.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.