Poultry Meat — Food supply in Iceland
Iceland: Poultry Meat — Food supply was 16,911 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, poultry meat — food supply in Iceland stood at 16,911 million Kcal. That is the highest value across all 14 years on record.
The figure is up 2.5% on the previous year and up 39.9% over ten years.
Over the whole period, poultry meat — food supply in Iceland peaked at 16,911 million Kcal in 2023 and was at its lowest, 11,292 million Kcal, in 2010.
Iceland ranks 143rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Iceland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,292 million Kcal | — |
| 2011 | 11,543 million Kcal | +2.2% |
| 2012 | 11,709 million Kcal | +1.4% |
| 2013 | 12,091 million Kcal | +3.3% |
| 2014 | 12,202 million Kcal | +0.9% |
| 2015 | 12,678 million Kcal | +3.9% |
| 2016 | 12,678 million Kcal | -0.0% |
| 2017 | 15,535 million Kcal | +22.5% |
| 2018 | 14,478 million Kcal | -6.8% |
| 2019 | 15,788 million Kcal | +9.0% |
| 2020 | 15,220 million Kcal | -3.6% |
| 2021 | 15,135 million Kcal | -0.6% |
| 2022 | 16,499 million Kcal | +9.0% |
| 2023 | 16,911 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,999 million Kcal | 11,292 million Kcal | 15,788 million Kcal | 10 |
| 2020s | 15,941 million Kcal | 15,135 million Kcal | 16,911 million Kcal | 4 |
Countries ranked near Iceland
- 140 Barbados 19,176 million Kcal compare
- 141 Luxembourg 19,149 million Kcal compare
- 142 Rwanda 17,310 million Kcal compare
- 144 Saint Lucia 15,807 million Kcal compare
- 145 New Caledonia 15,546 million Kcal compare
- 146 Maldives 12,959 million Kcal compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is poultry meat — food supply in Iceland?
- Poultry meat — food supply in Iceland was 16,911 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Iceland?
- The highest recorded value was 16,911 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Iceland?
- The lowest recorded value was 11,292 million Kcal in 2010.
- How does Iceland rank for poultry meat — food supply?
- Iceland ranks 143rd out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Iceland?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.