Poultry Meat — Food supply in Micronesia
Micronesia: Poultry Meat — Food supply was 16,580 million Kcal in 2023. ◆ Volatile
Poultry Meat — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia recorded 16,580 million Kcal for poultry meat — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.2% on the previous year and up 629.7% over ten years.
Over the whole period, poultry meat — food supply in Micronesia peaked at 16,580 million Kcal in 2023 and was at its lowest, 1,997 million Kcal, in 2010.
Micronesia ranks 37th of 39 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,834 million Kcal | 1,997 million Kcal | 14,773 million Kcal | 10 |
| 2020s | 15,621 million Kcal | 14,148 million Kcal | 16,580 million Kcal | 4 |
Countries ranked near Micronesia
- 34 Israel 916,190 million Kcal compare
- 35 Ecuador 780,602 million Kcal compare
- 36 Guatemala 759,853 million Kcal compare
- 37 Romania 694,416 million Kcal compare
- 38 United Arab Emirates 679,661 million Kcal compare
- 39 Kazakhstan, Republic of 658,333 million Kcal compare
- 40 Algeria 620,961 million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is poultry meat — food supply in Micronesia?
- Poultry meat — food supply in Micronesia was 16,580 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Micronesia?
- The highest recorded value was 16,580 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Micronesia?
- The lowest recorded value was 1,997 million Kcal in 2010.
- How does Micronesia rank for poultry meat — food supply?
- Micronesia ranks 37th out of 39 regions with data for 2023.
- Is poultry meat — food supply rising or falling in Micronesia?
- Over the last ten years it is up 629.7%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.