Poultry Meat — Food supply in United Arab Emirates
United Arab Emirates: Poultry Meat — Food supply was 679,661 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, poultry meat — food supply in United Arab Emirates stood at 679,661 million Kcal.
Compared with earlier readings it is up 1.5% on the previous year and up 156.8% over ten years.
Over the whole period, poultry meat — food supply in United Arab Emirates peaked at 719,694 million Kcal in 2021 and was at its lowest, 221,389 million Kcal, in 2010.
United Arab Emirates ranks 38th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 221,389 million Kcal | — |
| 2011 | 243,853 million Kcal | +10.1% |
| 2012 | 269,159 million Kcal | +10.4% |
| 2013 | 264,671 million Kcal | -1.7% |
| 2014 | 300,125 million Kcal | +13.4% |
| 2015 | 401,135 million Kcal | +33.7% |
| 2016 | 394,529 million Kcal | -1.6% |
| 2017 | 343,254 million Kcal | -13.0% |
| 2018 | 416,871 million Kcal | +21.4% |
| 2019 | 446,192 million Kcal | +7.0% |
| 2020 | 638,656 million Kcal | +43.1% |
| 2021 | 719,694 million Kcal | +12.7% |
| 2022 | 669,798 million Kcal | -6.9% |
| 2023 | 679,661 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330,118 million Kcal | 221,389 million Kcal | 446,192 million Kcal | 10 |
| 2020s | 676,952 million Kcal | 638,656 million Kcal | 719,694 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is poultry meat — food supply in United Arab Emirates?
- Poultry meat — food supply in United Arab Emirates was 679,661 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in United Arab Emirates?
- The highest recorded value was 719,694 million Kcal in 2021.
- What is the lowest poultry meat — food supply recorded in United Arab Emirates?
- The lowest recorded value was 221,389 million Kcal in 2010.
- How does United Arab Emirates rank for poultry meat — food supply?
- United Arab Emirates ranks 38th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is up 156.8%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.