Poultry Meat — Food supply in Algeria
Algeria: Poultry Meat — Food supply was 620,961 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, poultry meat — food supply in Algeria stood at 620,961 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.3% on the previous year and up 60.5% over ten years.
Over the whole period, poultry meat — food supply in Algeria peaked at 620,961 million Kcal in 2023 and was at its lowest, 354,671 million Kcal, in 2020.
Algeria ranks 40th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 356,462 million Kcal | — |
| 2011 | 365,114 million Kcal | +2.4% |
| 2012 | 378,953 million Kcal | +3.8% |
| 2013 | 386,906 million Kcal | +2.1% |
| 2014 | 412,845 million Kcal | +6.7% |
| 2015 | 426,089 million Kcal | +3.2% |
| 2016 | 401,633 million Kcal | -5.7% |
| 2017 | 389,925 million Kcal | -2.9% |
| 2018 | 388,589 million Kcal | -0.3% |
| 2019 | 381,488 million Kcal | -1.8% |
| 2020 | 354,671 million Kcal | -7.0% |
| 2021 | 375,154 million Kcal | +5.8% |
| 2022 | 601,039 million Kcal | +60.2% |
| 2023 | 620,961 million Kcal | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 388,800 million Kcal | 356,462 million Kcal | 426,089 million Kcal | 10 |
| 2020s | 487,956 million Kcal | 354,671 million Kcal | 620,961 million Kcal | 4 |
Countries ranked near Algeria
- 37 Romania 694,416 million Kcal compare
- 38 United Arab Emirates 679,661 million Kcal compare
- 39 Kazakhstan 658,333 million Kcal compare
- 41 Dominican Republic 603,798 million Kcal compare
- 42 Belarus 580,317 million Kcal compare
- 43 Portugal 502,840 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is poultry meat — food supply in Algeria?
- Poultry meat — food supply in Algeria was 620,961 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Algeria?
- The highest recorded value was 620,961 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Algeria?
- The lowest recorded value was 354,671 million Kcal in 2020.
- How does Algeria rank for poultry meat — food supply?
- Algeria ranks 40th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Algeria?
- Over the last ten years it is up 60.5%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.