Poultry Meat — Food supply in Slovenia
Slovenia: Poultry Meat — Food supply was 85,768 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Slovenia is 85,768 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 30.4% over ten years.
Over the whole period, poultry meat — food supply in Slovenia peaked at 85,768 million Kcal in 2023 and was at its lowest, 65,453 million Kcal, in 2011.
Slovenia ranks 112th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 68,424 million Kcal | — |
| 2011 | 65,453 million Kcal | -4.3% |
| 2012 | 69,324 million Kcal | +5.9% |
| 2013 | 65,797 million Kcal | -5.1% |
| 2014 | 67,326 million Kcal | +2.3% |
| 2015 | 66,187 million Kcal | -1.7% |
| 2016 | 66,617 million Kcal | +0.6% |
| 2017 | 67,089 million Kcal | +0.7% |
| 2018 | 67,270 million Kcal | +0.3% |
| 2019 | 81,851 million Kcal | +21.7% |
| 2020 | 76,321 million Kcal | -6.8% |
| 2021 | 80,248 million Kcal | +5.1% |
| 2022 | 79,459 million Kcal | -1.0% |
| 2023 | 85,768 million Kcal | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,534 million Kcal | 65,453 million Kcal | 81,851 million Kcal | 10 |
| 2020s | 80,449 million Kcal | 76,321 million Kcal | 85,768 million Kcal | 4 |
Countries ranked near Slovenia
- 109 Kyrgyzstan 87,338 million Kcal compare
- 110 Mauritius 87,233 million Kcal compare
- 111 Bahrain 86,517 million Kcal compare
- 113 Latvia 85,213 million Kcal compare
- 114 Turkmenistan 82,811 million Kcal compare
- 115 Mauritania 78,190 million Kcal compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is poultry meat — food supply in Slovenia?
- Poultry meat — food supply in Slovenia was 85,768 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Slovenia?
- The highest recorded value was 85,768 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Slovenia?
- The lowest recorded value was 65,453 million Kcal in 2011.
- How does Slovenia rank for poultry meat — food supply?
- Slovenia ranks 112th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Slovenia?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.