Poultry Meat — Food supply in Chile
Chile: Poultry Meat — Food supply was 1.02 million million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Chile recorded 1.02 million million Kcal for poultry meat — food supply in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 18.5% over ten years.
Over the whole period, poultry meat — food supply in Chile peaked at 1.03 million million Kcal in 2022 and was at its lowest, 761,196 million Kcal, in 2010.
That places Chile 30th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 909,102 million Kcal | 761,196 million Kcal | 1.00 million million Kcal | 10 |
| 2020s | 1.00 million million Kcal | 953,046 million Kcal | 1.03 million million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is poultry meat — food supply in Chile?
- Poultry meat — food supply in Chile was 1.02 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Chile?
- The highest recorded value was 1.03 million million Kcal in 2022.
- What is the lowest poultry meat — food supply recorded in Chile?
- The lowest recorded value was 761,196 million Kcal in 2010.
- How does Chile rank for poultry meat — food supply?
- Chile ranks 30th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Chile?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.