Poultry Meat — Food supply in Americas
Americas: Poultry Meat — Food supply was 63.83 million million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Americas recorded 63.83 million million Kcal for poultry meat — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.0% on the previous year and up 22.4% over ten years.
Over the whole period, poultry meat — food supply in Americas peaked at 63.83 million million Kcal in 2023 and was at its lowest, 48.90 million million Kcal, in 2010.
That places Americas 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.23 million million Kcal | 48.90 million million Kcal | 62.36 million million Kcal | 10 |
| 2020s | 63.03 million million Kcal | 61.83 million million Kcal | 63.83 million million Kcal | 4 |
Countries ranked near Americas
- 1 China (People’s Republic of) 47.37 million million Kcal compare
- 2 China, mainland 45.45 million million Kcal compare
- 3 Brazil 13.85 million million Kcal compare
- 4 India 6.99 million million Kcal compare
- 5 Russian Federation 6.96 million million Kcal compare
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is poultry meat — food supply in Americas?
- Poultry meat — food supply in Americas was 63.83 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Americas?
- The highest recorded value was 63.83 million million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Americas?
- The lowest recorded value was 48.90 million million Kcal in 2010.
- How does Americas rank for poultry meat — food supply?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is poultry meat — food supply rising or falling in Americas?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.