Poultry Meat — Food supply in Western Asia
Western Asia: Poultry Meat — Food supply was 87.41 kcal/cap/d in 2023. ▲ Rising
Poultry Meat — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for poultry meat — food supply in Western Asia is 87.41 kcal/cap/d, measured in 2023.
The figure is down 3.1% on the previous year and up 4.3% over ten years.
Over the whole period, poultry meat — food supply in Western Asia peaked at 90.16 kcal/cap/d in 2022 and was at its lowest, 76.83 kcal/cap/d, in 2014.
That places Western Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Western Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 79.88 kcal/cap/d | — |
| 2011 | 82.35 kcal/cap/d | +3.1% |
| 2012 | 81.83 kcal/cap/d | -0.6% |
| 2013 | 83.81 kcal/cap/d | +2.4% |
| 2014 | 76.83 kcal/cap/d | -8.3% |
| 2015 | 82.42 kcal/cap/d | +7.3% |
| 2016 | 83.93 kcal/cap/d | +1.8% |
| 2017 | 84.03 kcal/cap/d | +0.1% |
| 2018 | 83.49 kcal/cap/d | -0.6% |
| 2019 | 88.36 kcal/cap/d | +5.8% |
| 2020 | 89.85 kcal/cap/d | +1.7% |
| 2021 | 88.38 kcal/cap/d | -1.6% |
| 2022 | 90.16 kcal/cap/d | +2.0% |
| 2023 | 87.41 kcal/cap/d | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.69 kcal/cap/d | 76.83 kcal/cap/d | 88.36 kcal/cap/d | 10 |
| 2020s | 88.95 kcal/cap/d | 87.41 kcal/cap/d | 90.16 kcal/cap/d | 4 |
Countries ranked near Western Asia
- 13 Tuvalu 210.07 kcal/cap/d compare
- 13 Lao People's Democratic Republic 29.44 kcal/cap/d compare
- 13 Cabo Verde 95.05 kcal/cap/d compare
- 14 Naoero 206.21 kcal/cap/d compare
- 14 Syrian Arab Republic 20.42 kcal/cap/d compare
- 15 Timor-Leste 19.49 kcal/cap/d compare
- 15 Peru 201.67 kcal/cap/d compare
- 16 Australia 200.97 kcal/cap/d compare
- 17 French Polynesia 199.21 kcal/cap/d compare
- 18 Democratic People's Republic of Korea 6.29 kcal/cap/d compare
- 18 Malaysia 198.04 kcal/cap/d compare
- 19 Panama 188.57 kcal/cap/d compare
- 19 United Republic of Tanzania 6.12 kcal/cap/d compare
More agriculture & rural data for Western Asia
- Sugar Crops Primary — Yield, annual growth rate 1.76 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.83 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.56 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply in Western Asia?
- Poultry meat — food supply in Western Asia was 87.41 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Western Asia?
- The highest recorded value was 90.16 kcal/cap/d in 2022.
- What is the lowest poultry meat — food supply recorded in Western Asia?
- The lowest recorded value was 76.83 kcal/cap/d in 2014.
- How does Western Asia rank for poultry meat — food supply?
- Western Asia ranks 16th out of 29 groups with data for 2023.
- Is poultry meat — food supply rising or falling in Western Asia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.