Poultry Meat — Food supply in Malaysia
Malaysia: Poultry Meat — Food supply was 198.04 kcal/cap/d in 2023. ▲ Rising
Poultry Meat — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Malaysia recorded 198.04 kcal/cap/d for poultry meat — food supply in 2023.
The figure is up 3.8% on the previous year and up 3.9% over ten years.
Over the whole period, poultry meat — food supply in Malaysia peaked at 215 kcal/cap/d in 2016 and was at its lowest, 175.24 kcal/cap/d, in 2010.
Malaysia ranks 18th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Malaysia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 175.24 kcal/cap/d | — |
| 2011 | 178.17 kcal/cap/d | +1.7% |
| 2012 | 183.57 kcal/cap/d | +3.0% |
| 2013 | 190.66 kcal/cap/d | +3.9% |
| 2014 | 201.99 kcal/cap/d | +5.9% |
| 2015 | 204.67 kcal/cap/d | +1.3% |
| 2016 | 215 kcal/cap/d | +5.0% |
| 2017 | 199.57 kcal/cap/d | -7.2% |
| 2018 | 194.95 kcal/cap/d | -2.3% |
| 2019 | 192.26 kcal/cap/d | -1.4% |
| 2020 | 195.36 kcal/cap/d | +1.6% |
| 2021 | 188.88 kcal/cap/d | -3.3% |
| 2022 | 190.85 kcal/cap/d | +1.0% |
| 2023 | 198.04 kcal/cap/d | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 193.61 kcal/cap/d | 175.24 kcal/cap/d | 215 kcal/cap/d | 10 |
| 2020s | 193.28 kcal/cap/d | 188.88 kcal/cap/d | 198.04 kcal/cap/d | 4 |
Countries ranked near Malaysia
- 15 Timor-Leste 19.49 kcal/cap/d compare
- 15 Peru 201.67 kcal/cap/d compare
- 16 Australia 200.97 kcal/cap/d compare
- 17 French Polynesia 199.21 kcal/cap/d compare
- 19 Panama 188.57 kcal/cap/d compare
- 20 Mauritius 187.65 kcal/cap/d compare
- 20 Democratic Republic of the Congo 2.81 kcal/cap/d compare
- 21 Trinidad and Tobago 186.68 kcal/cap/d compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is poultry meat — food supply in Malaysia?
- Poultry meat — food supply in Malaysia was 198.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Malaysia?
- The highest recorded value was 215 kcal/cap/d in 2016.
- What is the lowest poultry meat — food supply recorded in Malaysia?
- The lowest recorded value was 175.24 kcal/cap/d in 2010.
- How does Malaysia rank for poultry meat — food supply?
- Malaysia ranks 18th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Malaysia?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.