Poultry Meat — Export quantity in Tajikistan
Tajikistan: Poultry Meat — Export quantity was 0 1000 t in 2022. ◆ Volatile
Poultry Meat — Export quantity in Tajikistan, 2014–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, poultry meat — export quantity in Tajikistan stood at 0 1000 t. That is the lowest value across all 5 years on record.
The figure is down 100.0% over ten years.
Over the whole period, poultry meat — export quantity in Tajikistan peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2015.
Tajikistan ranks 99th of 175 countries on this measure, in the middle of the range.
Poultry Meat — Export quantity in Tajikistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
Tajikistan compared with similar countries
- Tajikistan's 0 1000 t is below the median for Europe & Central Asia, which is 35 1000 t. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Tajikistan
- 99 Cuba 0 1000 t
- 99 Lesotho 0 1000 t
- 99 Comoros 0 1000 t
- 99 Djibouti 0 1000 t
- 99 Liberia 0 1000 t
- 99 Mauritania 0 1000 t
- 99 Afghanistan 0 1000 t
- 99 China, Macao SAR 0 1000 t
- 99 Mongolia 0 1000 t
- 99 Saint Kitts and Nevis 0 1000 t
- 99 Gambia 0 1000 t
- 99 Solomon Islands 0 1000 t
- 99 Libya 0 1000 t
- 99 Albania 0 1000 t
- 99 Vanuatu 0 1000 t
- 99 Montenegro 0 1000 t
- 99 Lao People's Democratic Republic 0 1000 t
- 99 Cabo Verde 0 1000 t
- 99 Saint Vincent and the Grenadines 0 1000 t
- 99 Gabon 0 1000 t
- 99 Iceland 0 1000 t
- 99 Guinea 0 1000 t
- 99 Samoa 0 1000 t
- 99 Iraq 0 1000 t compare
- 99 Seychelles 0 1000 t
- 99 Guyana 0 1000 t
- 99 French Polynesia 0 1000 t
- 99 Papua New Guinea 0 1000 t
- 99 Angola 0 1000 t
- 99 Republic of Moldova 0 1000 t
- 99 Grenada 0 1000 t
- 99 Congo 0 1000 t compare
- 99 Niger 0 1000 t
- 99 Bahamas 0 1000 t
- 99 Algeria 0 1000 t compare
- 99 New Caledonia 0 1000 t
- 99 Burkina Faso 0 1000 t
- 99 Saint Lucia 0 1000 t
- 99 Norway 0 1000 t
- 99 Antigua and Barbuda 0 1000 t
- 99 Barbados 0 1000 t
- 99 Myanmar 0 1000 t
- 99 Yemen 0 1000 t
- 99 Panama 0 1000 t compare
- 99 Nicaragua 0 1000 t
- 99 Mauritius 0 1000 t
- 99 Dominican Republic 0 1000 t compare
- 99 Belize 0 1000 t
- 99 Mozambique 0 1000 t
- 99 Democratic Republic of the Congo 0 1000 t
- 99 Madagascar 0 1000 t
- 99 Syrian Arab Republic 0 1000 t compare
- 99 Trinidad and Tobago 0 1000 t compare
- 99 Malta 0 1000 t
- 99 Ghana 0 1000 t compare
- 99 Senegal 0 1000 t
- 99 Bolivia (Plurinational State of) 0 1000 t compare
- 99 Ecuador 0 1000 t
- 99 China, Taiwan Province of 0 1000 t compare
- 99 Botswana 0 1000 t
- 99 Zimbabwe 0 1000 t
- 99 Ethiopia 0 1000 t
- 99 Bangladesh 0 1000 t
- 99 Côte d'Ivoire 0 1000 t
- 99 Polynesia 0 1000 t
- 99 Cambodia 0 1000 t
- 99 Nigeria 0 1000 t
- 99 Peru 0 1000 t compare
- 99 United Republic of Tanzania 0 1000 t
- 99 Colombia 0 1000 t compare
- 99 Nepal 0 1000 t
- 99 Kenya 0 1000 t
- 99 Laos 0 1000 t
- 99 Moldova 0 1000 t
- 99 Syria 0 1000 t compare
- 99 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is poultry meat — export quantity in Tajikistan?
- Poultry meat — export quantity in Tajikistan was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — export quantity recorded in Tajikistan?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest poultry meat — export quantity recorded in Tajikistan?
- The lowest recorded value was 0 1000 t in 2015.
- How does Tajikistan rank for poultry meat — export quantity?
- Tajikistan ranks 99th out of 175 countries with data for 2022.
- Is poultry meat — export quantity rising or falling in Tajikistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.