Poultry Meat — Export quantity in Liberia
Liberia: Poultry Meat — Export quantity was 0 1000 t in 2023. ▬ Flat
Poultry Meat — Export quantity in Liberia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — export quantity in Liberia is 0 1000 t, measured in 2023. That is the highest value across all 7 years on record.
Over the whole period, poultry meat — export quantity in Liberia peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
Liberia ranks 93rd of 165 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Liberia
- 93 Cuba 0 1000 t compare
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- 93 Saint Vincent and the Grenadines 0 1000 t compare
- 93 Gabon 0 1000 t compare
- 93 Iceland 0 1000 t compare
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- 93 Congo 0 1000 t compare
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- 93 Bahamas 0 1000 t compare
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- 93 New Caledonia 0 1000 t compare
- 93 Burkina Faso 0 1000 t compare
- 93 Saint Lucia 0 1000 t compare
- 93 Norway 0 1000 t compare
- 93 Antigua and Barbuda 0 1000 t compare
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- 93 Yemen 0 1000 t
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- 93 Nicaragua 0 1000 t compare
- 93 Mauritius 0 1000 t compare
- 93 Dominican Republic 0 1000 t compare
- 93 Belize 0 1000 t compare
- 93 Mozambique 0 1000 t compare
- 93 Democratic Republic of the Congo 0 1000 t compare
- 93 Madagascar 0 1000 t compare
- 93 Syrian Arab Republic 0 1000 t compare
- 93 Trinidad and Tobago 0 1000 t compare
- 93 Malta 0 1000 t compare
- 93 Ghana 0 1000 t compare
- 93 Senegal 0 1000 t compare
- 93 Bolivia (Plurinational State of) 0 1000 t compare
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- 93 China, Taiwan Province of 0 1000 t compare
- 93 Botswana 0 1000 t compare
- 93 Zimbabwe 0 1000 t compare
- 93 Ethiopia 0 1000 t compare
- 93 Bangladesh 0 1000 t compare
- 93 Côte d'Ivoire 0 1000 t compare
- 93 Polynesia 0 1000 t compare
- 93 Cambodia 0 1000 t compare
- 93 Nigeria 0 1000 t compare
- 93 Peru 0 1000 t compare
- 93 United Republic of Tanzania 0 1000 t compare
- 93 Colombia 0 1000 t compare
- 93 Nepal 0 1000 t compare
- 93 Kenya 0 1000 t compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is poultry meat — export quantity in Liberia?
- Poultry meat — export quantity in Liberia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — export quantity recorded in Liberia?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest poultry meat — export quantity recorded in Liberia?
- The lowest recorded value was 0 1000 t in 2014.
- How does Liberia rank for poultry meat — export quantity?
- Liberia ranks 93rd out of 165 countries with data for 2023.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.