Poultry Meat — Export quantity in Congo
Congo: Poultry Meat — Export quantity was 0 1000 t in 2022. ◆ Volatile
Poultry Meat — Export quantity in Congo, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — export quantity in Congo is 0 1000 t, measured in 2022. That is the lowest value across all 13 years on record.
Over the whole period, poultry meat — export quantity in Congo peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Congo 99th out of 175 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Export quantity in Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Congo
- 99 Cuba 0 1000 t
- 99 Lesotho 0 1000 t
- 99 Comoros 0 1000 t
- 99 Djibouti 0 1000 t
- 99 Liberia 0 1000 t
- 99 Mauritania 0 1000 t
- 99 Afghanistan 0 1000 t
- 99 Tajikistan 0 1000 t compare
- 99 China, Macao SAR 0 1000 t
- 99 Mongolia 0 1000 t
- 99 Saint Kitts and Nevis 0 1000 t
- 99 Gambia 0 1000 t
- 99 Solomon Islands 0 1000 t
- 99 Libya 0 1000 t
- 99 Albania 0 1000 t
- 99 Vanuatu 0 1000 t
- 99 Montenegro 0 1000 t
- 99 Lao People's Democratic Republic 0 1000 t
- 99 Cabo Verde 0 1000 t
- 99 Saint Vincent and the Grenadines 0 1000 t
- 99 Gabon 0 1000 t
- 99 Iceland 0 1000 t
- 99 Guinea 0 1000 t
- 99 Samoa 0 1000 t
- 99 Iraq 0 1000 t compare
- 99 Seychelles 0 1000 t
- 99 Guyana 0 1000 t
- 99 French Polynesia 0 1000 t
- 99 Papua New Guinea 0 1000 t
- 99 Angola 0 1000 t
- 99 Republic of Moldova 0 1000 t
- 99 Grenada 0 1000 t
- 99 Niger 0 1000 t
- 99 Bahamas 0 1000 t
- 99 Algeria 0 1000 t compare
- 99 New Caledonia 0 1000 t
- 99 Burkina Faso 0 1000 t
- 99 Saint Lucia 0 1000 t
- 99 Norway 0 1000 t
- 99 Antigua and Barbuda 0 1000 t
- 99 Barbados 0 1000 t
- 99 Myanmar 0 1000 t
- 99 Yemen 0 1000 t
- 99 Panama 0 1000 t compare
- 99 Nicaragua 0 1000 t
- 99 Mauritius 0 1000 t
- 99 Dominican Republic 0 1000 t compare
- 99 Belize 0 1000 t
- 99 Mozambique 0 1000 t
- 99 Democratic Republic of the Congo 0 1000 t
- 99 Madagascar 0 1000 t
- 99 Syrian Arab Republic 0 1000 t compare
- 99 Trinidad and Tobago 0 1000 t compare
- 99 Malta 0 1000 t
- 99 Ghana 0 1000 t compare
- 99 Senegal 0 1000 t
- 99 Bolivia (Plurinational State of) 0 1000 t compare
- 99 Ecuador 0 1000 t
- 99 China, Taiwan Province of 0 1000 t compare
- 99 Botswana 0 1000 t
- 99 Zimbabwe 0 1000 t
- 99 Ethiopia 0 1000 t
- 99 Bangladesh 0 1000 t
- 99 Côte d'Ivoire 0 1000 t
- 99 Polynesia 0 1000 t
- 99 Cambodia 0 1000 t
- 99 Nigeria 0 1000 t
- 99 Peru 0 1000 t compare
- 99 United Republic of Tanzania 0 1000 t
- 99 Colombia 0 1000 t compare
- 99 Nepal 0 1000 t
- 99 Kenya 0 1000 t
- 99 Laos 0 1000 t
- 99 Moldova 0 1000 t
- 99 Syria 0 1000 t compare
- 99 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is poultry meat — export quantity in Congo?
- Poultry meat — export quantity in Congo was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — export quantity recorded in Congo?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest poultry meat — export quantity recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for poultry meat — export quantity?
- Congo ranks 99th out of 175 countries with data for 2022.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.