Poultry Meat — Export quantity in Ghana
Ghana: Poultry Meat — Export quantity was 0 1000 t in 2022. ◆ Volatile
Poultry Meat — Export quantity in Ghana, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, poultry meat — export quantity in Ghana stood at 0 1000 t. That is the lowest value across all 13 years on record.
Over the whole period, poultry meat — export quantity in Ghana peaked at 2 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Ghana ranks 99th of 175 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Export quantity in Ghana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 2 1000 t | — |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Ghana
- 99 Cuba 0 1000 t
- 99 Lesotho 0 1000 t
- 99 Comoros 0 1000 t
- 99 Djibouti 0 1000 t
- 99 Liberia 0 1000 t
- 99 Mauritania 0 1000 t
- 99 Afghanistan 0 1000 t
- 99 Tajikistan 0 1000 t compare
- 99 China, Macao SAR 0 1000 t
- 99 Mongolia 0 1000 t
- 99 Saint Kitts and Nevis 0 1000 t
- 99 Gambia 0 1000 t
- 99 Solomon Islands 0 1000 t
- 99 Libya 0 1000 t
- 99 Albania 0 1000 t
- 99 Vanuatu 0 1000 t
- 99 Montenegro 0 1000 t
- 99 Lao People's Democratic Republic 0 1000 t
- 99 Cabo Verde 0 1000 t
- 99 Saint Vincent and the Grenadines 0 1000 t
- 99 Gabon 0 1000 t
- 99 Iceland 0 1000 t
- 99 Guinea 0 1000 t
- 99 Samoa 0 1000 t
- 99 Iraq 0 1000 t compare
- 99 Seychelles 0 1000 t
- 99 Guyana 0 1000 t
- 99 French Polynesia 0 1000 t
- 99 Papua New Guinea 0 1000 t
- 99 Angola 0 1000 t
- 99 Republic of Moldova 0 1000 t
- 99 Grenada 0 1000 t
- 99 Congo 0 1000 t compare
- 99 Niger 0 1000 t
- 99 Bahamas 0 1000 t
- 99 Algeria 0 1000 t compare
- 99 New Caledonia 0 1000 t
- 99 Burkina Faso 0 1000 t
- 99 Saint Lucia 0 1000 t
- 99 Norway 0 1000 t
- 99 Antigua and Barbuda 0 1000 t
- 99 Barbados 0 1000 t
- 99 Myanmar 0 1000 t
- 99 Yemen 0 1000 t
- 99 Panama 0 1000 t compare
- 99 Nicaragua 0 1000 t
- 99 Mauritius 0 1000 t
- 99 Dominican Republic 0 1000 t compare
- 99 Belize 0 1000 t
- 99 Mozambique 0 1000 t
- 99 Democratic Republic of the Congo 0 1000 t
- 99 Madagascar 0 1000 t
- 99 Syrian Arab Republic 0 1000 t compare
- 99 Trinidad and Tobago 0 1000 t compare
- 99 Malta 0 1000 t
- 99 Senegal 0 1000 t
- 99 Bolivia (Plurinational State of) 0 1000 t compare
- 99 Ecuador 0 1000 t
- 99 China, Taiwan Province of 0 1000 t compare
- 99 Botswana 0 1000 t
- 99 Zimbabwe 0 1000 t
- 99 Ethiopia 0 1000 t
- 99 Bangladesh 0 1000 t
- 99 Côte d'Ivoire 0 1000 t
- 99 Polynesia 0 1000 t
- 99 Cambodia 0 1000 t
- 99 Nigeria 0 1000 t
- 99 Peru 0 1000 t compare
- 99 United Republic of Tanzania 0 1000 t
- 99 Colombia 0 1000 t compare
- 99 Nepal 0 1000 t
- 99 Kenya 0 1000 t
- 99 Laos 0 1000 t
- 99 Moldova 0 1000 t
- 99 Syria 0 1000 t compare
- 99 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is poultry meat — export quantity in Ghana?
- Poultry meat — export quantity in Ghana was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — export quantity recorded in Ghana?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest poultry meat — export quantity recorded in Ghana?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ghana rank for poultry meat — export quantity?
- Ghana ranks 99th out of 175 countries with data for 2022.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.