Poultry Meat — Export quantity in Eastern Africa

Eastern Africa: Poultry Meat — Export quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
down 37.5%
Rank
25th
of 31 groups
All-time high
16 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Export quantity in Eastern Africa, 2010–2023

0510152010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 0 1000 t2017: 1 1000 t2018: 2 1000 t2019: 9 1000 t2020: 10 1000 t2021: 12 1000 t2022: 16 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — export quantity in Eastern Africa is 10 1000 t, measured in 2023.

Compared with earlier readings it is down 37.5% on the previous year and up 900.0% over ten years.

Over the whole period, poultry meat — export quantity in Eastern Africa peaked at 16 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

That places Eastern Africa 25th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.5 1000 t 0 1000 t 9 1000 t 10
2020s 12 1000 t 10 1000 t 16 1000 t 4

Countries ranked near Eastern Africa

  1. 22 Romania 110 1000 t compare
  2. 23 Belarus 89 1000 t compare
  3. 24 Austria 85 1000 t compare
  4. 25 Saudi Arabia 72 1000 t compare
  5. 26 Australia and New Zealand 67 1000 t compare
  6. 27 Ireland 62 1000 t compare
  7. 28 Slovakia 58 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is poultry meat — export quantity in Eastern Africa?
Poultry meat — export quantity in Eastern Africa was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Eastern Africa?
The highest recorded value was 16 1000 t in 2022.
What is the lowest poultry meat — export quantity recorded in Eastern Africa?
The lowest recorded value was 0 1000 t in 2010.
How does Eastern Africa rank for poultry meat — export quantity?
Eastern Africa ranks 25th out of 31 groups with data for 2023.
Is poultry meat — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 900.0%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.