Poultry Meat — Export quantity in Romania

Romania: Poultry Meat — Export quantity was 110 1000 t in 2023. ▲ Rising

Latest (2023)
110 1000 t
Change on year
up 10.0%
World rank
22nd
of 165 countries
All-time high
110 1000 t
in 2023
All-time low
61 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Export quantity in Romania, 2010–2023

02550751002010201620232010: 61 1000 t2011: 80 1000 t2012: 85 1000 t2013: 79 1000 t2014: 69 1000 t2015: 77 1000 t2016: 79 1000 t2017: 69 1000 t2018: 77 1000 t2019: 93 1000 t2020: 89 1000 t2021: 94 1000 t2022: 100 1000 t2023: 110 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 110 1000 t for poultry meat — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.0% on the previous year and up 39.2% over ten years.

Over the whole period, poultry meat — export quantity in Romania peaked at 110 1000 t in 2023 and was at its lowest, 61 1000 t, in 2010.

That places Romania 22nd out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.9 1000 t 61 1000 t 93 1000 t 10
2020s 98.25 1000 t 89 1000 t 110 1000 t 4

Countries ranked near Romania

  1. 19 Chile 131 1000 t compare
  2. 20 Denmark 128 1000 t compare
  3. 21 Argentina 118 1000 t compare
  4. 23 Belarus 89 1000 t compare
  5. 24 Austria 85 1000 t compare
  6. 25 Saudi Arabia 72 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is poultry meat — export quantity in Romania?
Poultry meat — export quantity in Romania was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Romania?
The highest recorded value was 110 1000 t in 2023.
What is the lowest poultry meat — export quantity recorded in Romania?
The lowest recorded value was 61 1000 t in 2010.
How does Romania rank for poultry meat — export quantity?
Romania ranks 22nd out of 165 countries with data for 2023.
Is poultry meat — export quantity rising or falling in Romania?
Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.