Poultry Meat — Export quantity in Chile

Chile: Poultry Meat — Export quantity was 131 1000 t in 2023. ▲ Rising

Latest (2023)
131 1000 t
Change on year
down 30.3%
World rank
19th
of 165 countries
All-time high
188 1000 t
in 2022
All-time low
101 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Export quantity in Chile, 2010–2023

0501001502002010201620232010: 101 1000 t2011: 112 1000 t2012: 119 1000 t2013: 113 1000 t2014: 119 1000 t2015: 142 1000 t2016: 147 1000 t2017: 116 1000 t2018: 157 1000 t2019: 173 1000 t2020: 175 1000 t2021: 172 1000 t2022: 188 1000 t2023: 131 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 131 1000 t for poultry meat — export quantity in 2023.

The figure is down 30.3% on the previous year and up 15.9% over ten years.

Over the whole period, poultry meat — export quantity in Chile peaked at 188 1000 t in 2022 and was at its lowest, 101 1000 t, in 2010.

That places Chile 19th out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.9 1000 t 101 1000 t 173 1000 t 10
2020s 166.5 1000 t 131 1000 t 188 1000 t 4

Countries ranked near Chile

  1. 16 Italy 192 1000 t compare
  2. 17 Canada 153 1000 t compare
  3. 18 United Arab Emirates 138 1000 t compare
  4. 20 Denmark 128 1000 t compare
  5. 21 Argentina 118 1000 t compare
  6. 22 Romania 110 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is poultry meat — export quantity in Chile?
Poultry meat — export quantity in Chile was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Chile?
The highest recorded value was 188 1000 t in 2022.
What is the lowest poultry meat — export quantity recorded in Chile?
The lowest recorded value was 101 1000 t in 2010.
How does Chile rank for poultry meat — export quantity?
Chile ranks 19th out of 165 countries with data for 2023.
Is poultry meat — export quantity rising or falling in Chile?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.