Poultry Meat — Export quantity in Argentina

Argentina: Poultry Meat — Export quantity was 118 1000 t in 2023. ▼ Falling

Latest (2023)
118 1000 t
Change on year
down 35.2%
World rank
21st
of 165 countries
All-time high
368 1000 t
in 2013
All-time low
118 1000 t
in 2023
Years of data
14
2010–2023

Poultry Meat — Export quantity in Argentina, 2010–2023

1001502002503003502010201620232010: 256 1000 t2011: 271 1000 t2012: 334 1000 t2013: 368 1000 t2014: 313 1000 t2015: 216 1000 t2016: 186 1000 t2017: 207 1000 t2018: 165 1000 t2019: 234 1000 t2020: 182 1000 t2021: 157 1000 t2022: 182 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — export quantity in Argentina is 118 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 35.2% on the previous year and down 67.9% over ten years.

Over the whole period, poultry meat — export quantity in Argentina peaked at 368 1000 t in 2013 and was at its lowest, 118 1000 t, in 2023.

That places Argentina 21st out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 255 1000 t 165 1000 t 368 1000 t 10
2020s 159.75 1000 t 118 1000 t 182 1000 t 4

Countries ranked near Argentina

  1. 18 United Arab Emirates 138 1000 t compare
  2. 19 Chile 131 1000 t compare
  3. 20 Denmark 128 1000 t compare
  4. 22 Romania 110 1000 t compare
  5. 23 Belarus 89 1000 t compare
  6. 24 Austria 85 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is poultry meat — export quantity in Argentina?
Poultry meat — export quantity in Argentina was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Argentina?
The highest recorded value was 368 1000 t in 2013.
What is the lowest poultry meat — export quantity recorded in Argentina?
The lowest recorded value was 118 1000 t in 2023.
How does Argentina rank for poultry meat — export quantity?
Argentina ranks 21st out of 165 countries with data for 2023.
Is poultry meat — export quantity rising or falling in Argentina?
Over the last ten years it is down 67.9%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.