Poultry Meat — Export quantity in Argentina
Argentina: Poultry Meat — Export quantity was 118 1000 t in 2023. ▼ Falling
Poultry Meat — Export quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — export quantity in Argentina is 118 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 35.2% on the previous year and down 67.9% over ten years.
Over the whole period, poultry meat — export quantity in Argentina peaked at 368 1000 t in 2013 and was at its lowest, 118 1000 t, in 2023.
That places Argentina 25th out of 175 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Poultry Meat — Export quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 256 1000 t | — |
| 2011 | 271 1000 t | +5.9% |
| 2012 | 334 1000 t | +23.2% |
| 2013 | 368 1000 t | +10.2% |
| 2014 | 313 1000 t | -14.9% |
| 2015 | 216 1000 t | -31.0% |
| 2016 | 186 1000 t | -13.9% |
| 2017 | 207 1000 t | +11.3% |
| 2018 | 165 1000 t | -20.3% |
| 2019 | 234 1000 t | +41.8% |
| 2020 | 182 1000 t | -22.2% |
| 2021 | 157 1000 t | -13.7% |
| 2022 | 182 1000 t | +15.9% |
| 2023 | 118 1000 t | -35.2% |
Argentina compared with similar countries
- Argentina's 118 1000 t is above the median for upper middle income countries, which is 1 1000 t, 118.0× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 255 1000 t | 165 1000 t | 368 1000 t | 10 |
| 2020s | 159.75 1000 t | 118 1000 t | 182 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is poultry meat — export quantity in Argentina?
- Poultry meat — export quantity in Argentina was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — export quantity recorded in Argentina?
- The highest recorded value was 368 1000 t in 2013.
- What is the lowest poultry meat — export quantity recorded in Argentina?
- The lowest recorded value was 118 1000 t in 2023.
- How does Argentina rank for poultry meat — export quantity?
- Argentina ranks 25th out of 175 countries with data for 2023.
- Is poultry meat — export quantity rising or falling in Argentina?
- Over the last ten years it is down 67.9%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.