Poultry Meat — Export quantity in Belarus

Belarus: Poultry Meat — Export quantity was 89 1000 t in 2023. ▲ Rising

Latest (2023)
89 1000 t
Change on year
down 53.6%
World rank
23rd
of 165 countries
All-time high
205 1000 t
in 2021
All-time low
39 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Export quantity in Belarus, 2010–2023

501001502002010201620232010: 39 1000 t2011: 75 1000 t2012: 106 1000 t2013: 106 1000 t2014: 115 1000 t2015: 137 1000 t2016: 147 1000 t2017: 152 1000 t2018: 168 1000 t2019: 177 1000 t2020: 203 1000 t2021: 205 1000 t2022: 192 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — export quantity in Belarus is 89 1000 t, measured in 2023.

Compared with earlier readings it is down 53.6% on the previous year and down 16.0% over ten years.

Over the whole period, poultry meat — export quantity in Belarus peaked at 205 1000 t in 2021 and was at its lowest, 39 1000 t, in 2010.

That places Belarus 23rd out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.2 1000 t 39 1000 t 177 1000 t 10
2020s 172.25 1000 t 89 1000 t 205 1000 t 4

Countries ranked near Belarus

  1. 20 Denmark 128 1000 t compare
  2. 21 Argentina 118 1000 t compare
  3. 22 Romania 110 1000 t compare
  4. 24 Austria 85 1000 t compare
  5. 25 Saudi Arabia 72 1000 t compare
  6. 26 Australia and New Zealand 67 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is poultry meat — export quantity in Belarus?
Poultry meat — export quantity in Belarus was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Belarus?
The highest recorded value was 205 1000 t in 2021.
What is the lowest poultry meat — export quantity recorded in Belarus?
The lowest recorded value was 39 1000 t in 2010.
How does Belarus rank for poultry meat — export quantity?
Belarus ranks 23rd out of 165 countries with data for 2023.
Is poultry meat — export quantity rising or falling in Belarus?
Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.