Poultry Meat — Export quantity in Belarus
Belarus: Poultry Meat — Export quantity was 89 1000 t in 2023. ▲ Rising
Poultry Meat — Export quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — export quantity in Belarus is 89 1000 t, measured in 2023.
Compared with earlier readings it is down 53.6% on the previous year and down 16.0% over ten years.
Over the whole period, poultry meat — export quantity in Belarus peaked at 205 1000 t in 2021 and was at its lowest, 39 1000 t, in 2010.
That places Belarus 27th out of 175 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Export quantity in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 75 1000 t | +92.3% |
| 2012 | 106 1000 t | +41.3% |
| 2013 | 106 1000 t | +0.0% |
| 2014 | 115 1000 t | +8.5% |
| 2015 | 137 1000 t | +19.1% |
| 2016 | 147 1000 t | +7.3% |
| 2017 | 152 1000 t | +3.4% |
| 2018 | 168 1000 t | +10.5% |
| 2019 | 177 1000 t | +5.4% |
| 2020 | 203 1000 t | +14.7% |
| 2021 | 205 1000 t | +1.0% |
| 2022 | 192 1000 t | -6.3% |
| 2023 | 89 1000 t | -53.6% |
Belarus compared with similar countries
- Belarus's 89 1000 t is above the median for upper middle income countries, which is 1 1000 t, 89.0× the median. (48 countries reporting)
- Belarus's 89 1000 t is above the median for Europe & Central Asia, which is 35 1000 t, 2.5× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Poultry Meat — Export quantity in Belarus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +92.3% | 39 1000 t | 75 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122.2 1000 t | 39 1000 t | 177 1000 t | 10 |
| 2020s | 172.25 1000 t | 89 1000 t | 205 1000 t | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is poultry meat — export quantity in Belarus?
- Poultry meat — export quantity in Belarus was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — export quantity recorded in Belarus?
- The highest recorded value was 205 1000 t in 2021.
- What is the lowest poultry meat — export quantity recorded in Belarus?
- The lowest recorded value was 39 1000 t in 2010.
- How does Belarus rank for poultry meat — export quantity?
- Belarus ranks 27th out of 175 countries with data for 2023.
- Is poultry meat — export quantity rising or falling in Belarus?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.