Potatoes — Yield in Morocco

Morocco: Potatoes — Yield was 32,782 kg/ha in 2024. ▲ Rising

Latest (2024)
32,782 kg/ha
Change on year
up 3.9%
World rank
26th
of 166 countries
All-time high
36,356 kg/ha
in 2013
All-time low
8,000 kg/ha
in 1968
Years of data
64
1961–2024

Potatoes — Yield in Morocco, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for potatoes — yield in Morocco is 32,782 kg/ha, measured in 2024.

That represents a change of up 3.9% on the previous year and up 6.7% over ten years.

Over the whole period, potatoes — yield in Morocco peaked at 36,356 kg/ha in 2013 and was at its lowest, 8,000 kg/ha, in 1968.

Morocco ranks 26th of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,681 kg/ha 8,000 kg/ha 10,714 kg/ha 9
1970s 12,206 kg/ha 9,821 kg/ha 14,200 kg/ha 10
1980s 16,102 kg/ha 11,925 kg/ha 21,714 kg/ha 10
1990s 17,372 kg/ha 15,141 kg/ha 19,047 kg/ha 10
2000s 22,487 kg/ha 18,019 kg/ha 26,327 kg/ha 10
2010s 30,372 kg/ha 27,980 kg/ha 36,356 kg/ha 10
2020s 31,706 kg/ha 29,671 kg/ha 32,819 kg/ha 5

Countries ranked near Morocco

  1. 23 Algeria 33,944 kg/ha compare
  2. 24 Brazil 33,520 kg/ha compare
  3. 25 Saudi Arabia 33,172 kg/ha compare
  4. 27 Mexico 32,714 kg/ha compare
  5. 28 El Salvador 32,312 kg/ha compare
  6. 29 Japan 32,309 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is potatoes — yield in Morocco?
Potatoes — yield in Morocco was 32,782 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Morocco?
The highest recorded value was 36,356 kg/ha in 2013.
What is the lowest potatoes — yield recorded in Morocco?
The lowest recorded value was 8,000 kg/ha in 1968.
How does Morocco rank for potatoes — yield?
Morocco ranks 26th out of 166 countries with data for 2024.
Is potatoes — yield rising or falling in Morocco?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.