Japan vs Morocco: Potatoes — Yield
Potatoes — Yield over time
- Japan
- Morocco
How they compare
Morocco currently reports 32,782 kg/ha against 32,309 kg/ha in Japan, a difference of 473 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 32nd and Morocco ranks 29th of 201 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,536 kg/ha | 9,681 kg/ha | 8,855 kg/ha | Japan |
| 1970s | 24,173 kg/ha | 12,206 kg/ha | 11,967 kg/ha | Japan |
| 1980s | 28,936 kg/ha | 16,102 kg/ha | 12,834 kg/ha | Japan |
| 1990s | 31,032 kg/ha | 17,372 kg/ha | 13,661 kg/ha | Japan |
| 2000s | 32,015 kg/ha | 22,487 kg/ha | 9,528 kg/ha | Japan |
| 2010s | 30,244 kg/ha | 30,372 kg/ha | 127.99 kg/ha | Morocco |
| 2020s | 31,766 kg/ha | 31,706 kg/ha | 60.18 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Japan or Morocco?
- Morocco, at 32,782 kg/ha against 32,309 kg/ha in Japan as of 2024.
- What is the difference in potatoes — yield between Japan and Morocco?
- 473 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Japan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Morocco rank globally for potatoes — yield?
- Japan ranks 32nd and Morocco ranks 29th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.