Algeria vs Morocco: Potatoes — Yield
Potatoes — Yield over time
- Algeria
- Morocco
How they compare
Algeria currently reports 33,944 kg/ha against 32,782 kg/ha in Morocco, a difference of 1,162 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 26th and Morocco ranks 29th of 201 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,797 kg/ha | 9,681 kg/ha | 1,884 kg/ha | Morocco |
| 1970s | 6,460 kg/ha | 12,206 kg/ha | 5,746 kg/ha | Morocco |
| 1980s | 7,741 kg/ha | 16,102 kg/ha | 8,362 kg/ha | Morocco |
| 1990s | 12,101 kg/ha | 17,372 kg/ha | 5,270 kg/ha | Morocco |
| 2000s | 20,266 kg/ha | 22,487 kg/ha | 2,221 kg/ha | Morocco |
| 2010s | 30,091 kg/ha | 30,372 kg/ha | 281.01 kg/ha | Morocco |
| 2020s | 32,730 kg/ha | 31,706 kg/ha | 1,024 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Algeria or Morocco?
- Algeria, at 33,944 kg/ha against 32,782 kg/ha in Morocco as of 2024.
- What is the difference in potatoes — yield between Algeria and Morocco?
- 1,162 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Morocco rank globally for potatoes — yield?
- Algeria ranks 26th and Morocco ranks 29th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.