Brazil vs Morocco: Potatoes — Yield
Potatoes — Yield over time
- Brazil
- Morocco
How they compare
Brazil currently reports 33,520 kg/ha against 32,782 kg/ha in Morocco, a difference of 738 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Morocco ahead.
Brazil ranks 27th and Morocco ranks 29th of 201 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Brazil | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,311 kg/ha | 9,681 kg/ha | 3,370 kg/ha | Morocco |
| 1970s | 8,655 kg/ha | 12,206 kg/ha | 3,550 kg/ha | Morocco |
| 1980s | 12,112 kg/ha | 16,102 kg/ha | 3,990 kg/ha | Morocco |
| 1990s | 14,853 kg/ha | 17,372 kg/ha | 2,519 kg/ha | Morocco |
| 2000s | 21,541 kg/ha | 22,487 kg/ha | 946.01 kg/ha | Morocco |
| 2010s | 28,814 kg/ha | 30,372 kg/ha | 1,559 kg/ha | Morocco |
| 2020s | 33,126 kg/ha | 31,706 kg/ha | 1,420 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Brazil or Morocco?
- Brazil, at 33,520 kg/ha against 32,782 kg/ha in Morocco as of 2024.
- What is the difference in potatoes — yield between Brazil and Morocco?
- 738 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Morocco rank globally for potatoes — yield?
- Brazil ranks 27th and Morocco ranks 29th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.