Mexico vs Morocco: Potatoes — Yield
Potatoes — Yield over time
- Mexico
- Morocco
How they compare
Morocco currently reports 32,782 kg/ha against 32,714 kg/ha in Mexico, a difference of 68 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Morocco ahead.
Mexico ranks 30th and Morocco ranks 29th of 201 countries.
Across the 7 decades both report, Mexico averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Mexico | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,702 kg/ha | 9,681 kg/ha | 979.34 kg/ha | Morocco |
| 1970s | 11,684 kg/ha | 12,206 kg/ha | 522.03 kg/ha | Morocco |
| 1980s | 13,490 kg/ha | 16,102 kg/ha | 2,612 kg/ha | Morocco |
| 1990s | 18,899 kg/ha | 17,372 kg/ha | 1,528 kg/ha | Mexico |
| 2000s | 25,450 kg/ha | 22,487 kg/ha | 2,963 kg/ha | Mexico |
| 2010s | 27,939 kg/ha | 30,372 kg/ha | 2,433 kg/ha | Morocco |
| 2020s | 31,934 kg/ha | 31,706 kg/ha | 228.06 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Mexico or Morocco?
- Morocco, at 32,782 kg/ha against 32,714 kg/ha in Mexico as of 2024.
- What is the difference in potatoes — yield between Mexico and Morocco?
- 68 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Mexico and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Morocco rank globally for potatoes — yield?
- Mexico ranks 30th and Morocco ranks 29th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.