Potatoes — Yield in Jamaica

Jamaica: Potatoes — Yield was 14,424 kg/ha in 2024. ▲ Rising

Latest (2024)
14,424 kg/ha
Change on year
up 5.5%
World rank
118th
of 166 countries
All-time high
19,024 kg/ha
in 2011
All-time low
5,947 kg/ha
in 1961
Years of data
64
1961–2024

Potatoes — Yield in Jamaica, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for potatoes — yield in Jamaica is 14,424 kg/ha, measured in 2024.

The figure is up 5.5% on the previous year and down 14.9% over ten years.

Over the whole period, potatoes — yield in Jamaica peaked at 19,024 kg/ha in 2011 and was at its lowest, 5,947 kg/ha, in 1961.

That places Jamaica 118th out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,417 kg/ha 5,947 kg/ha 11,904 kg/ha 9
1970s 8,667 kg/ha 7,007 kg/ha 10,554 kg/ha 10
1980s 10,315 kg/ha 7,435 kg/ha 11,908 kg/ha 10
1990s 13,304 kg/ha 9,138 kg/ha 15,708 kg/ha 10
2000s 15,614 kg/ha 14,104 kg/ha 16,942 kg/ha 10
2010s 16,333 kg/ha 14,241 kg/ha 19,024 kg/ha 10
2020s 14,967 kg/ha 13,670 kg/ha 16,011 kg/ha 5

Countries ranked near Jamaica

  1. 115 Fiji 15,000 kg/ha compare
  2. 116 Dominica 14,917 kg/ha compare
  3. 117 Honduras 14,754 kg/ha compare
  4. 119 Guinea 14,163 kg/ha compare
  5. 120 Romania 13,870 kg/ha compare
  6. 121 Afghanistan 13,640 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is potatoes — yield in Jamaica?
Potatoes — yield in Jamaica was 14,424 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Jamaica?
The highest recorded value was 19,024 kg/ha in 2011.
What is the lowest potatoes — yield recorded in Jamaica?
The lowest recorded value was 5,947 kg/ha in 1961.
How does Jamaica rank for potatoes — yield?
Jamaica ranks 118th out of 166 countries with data for 2024.
Is potatoes — yield rising or falling in Jamaica?
Over the last ten years it is down 14.9%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.