Honduras vs Jamaica: Potatoes — Yield
Potatoes — Yield over time
- Honduras
- Jamaica
How they compare
Honduras currently reports 14,754 kg/ha against 14,424 kg/ha in Jamaica, a difference of 330 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Honduras ranks 117th and Jamaica ranks 118th of 166 countries.
Across the 7 decades both report, Honduras averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | Honduras | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,458 kg/ha | 8,417 kg/ha | 2,959 kg/ha | Jamaica |
| 1970s | 6,651 kg/ha | 8,667 kg/ha | 2,016 kg/ha | Jamaica |
| 1980s | 12,419 kg/ha | 10,315 kg/ha | 2,103 kg/ha | Honduras |
| 1990s | 12,342 kg/ha | 13,304 kg/ha | 961.96 kg/ha | Jamaica |
| 2000s | 17,376 kg/ha | 15,614 kg/ha | 1,761 kg/ha | Honduras |
| 2010s | 14,800 kg/ha | 16,333 kg/ha | 1,533 kg/ha | Jamaica |
| 2020s | 14,765 kg/ha | 14,967 kg/ha | 201.32 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Honduras or Jamaica?
- Honduras, at 14,754 kg/ha against 14,424 kg/ha in Jamaica as of 2024.
- What is the difference in potatoes — yield between Honduras and Jamaica?
- 330 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Jamaica rank globally for potatoes — yield?
- Honduras ranks 117th and Jamaica ranks 118th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.