Guinea vs Jamaica: Potatoes — Yield

Guinea
14,163 kg/ha
in 2024
Jamaica
14,424 kg/ha
in 2024
Guinea rank
143rd
Jamaica rank
142nd

Potatoes — Yield over time

  • Guinea
  • Jamaica
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Jamaica currently reports 14,424 kg/ha against 14,163 kg/ha in Guinea, a difference of 261 kg/ha.

The two have swapped places 2 times across 22 shared years of data; in 2003 it was Jamaica ahead.

Guinea ranks 143rd and Jamaica ranks 142nd of 201 countries.

Jamaica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guinea Jamaica Difference Ahead
2000s 6,689 kg/ha 16,102 kg/ha 9,413 kg/ha Jamaica
2010s 11,887 kg/ha 16,333 kg/ha 4,446 kg/ha Jamaica
2020s 12,975 kg/ha 14,967 kg/ha 1,991 kg/ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Guinea or Jamaica?
Jamaica, at 14,424 kg/ha against 14,163 kg/ha in Guinea as of 2024.
What is the difference in potatoes — yield between Guinea and Jamaica?
261 kg/ha, with Jamaica ahead.
How many years of comparable data are there for Guinea and Jamaica?
22 years are reported by both, from 2003 to 2024.
How do Guinea and Jamaica rank globally for potatoes — yield?
Guinea ranks 143rd and Jamaica ranks 142nd of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Jamaica: Potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/potatoes-yield/guinea/jamaica/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 12,605 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.