Guinea vs Jamaica: Potatoes — Yield
Potatoes — Yield over time
- Guinea
- Jamaica
How they compare
Jamaica currently reports 14,424 kg/ha against 14,163 kg/ha in Guinea, a difference of 261 kg/ha.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was Jamaica ahead.
Guinea ranks 119th and Jamaica ranks 118th of 166 countries.
Jamaica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,689 kg/ha | 16,102 kg/ha | 9,413 kg/ha | Jamaica |
| 2010s | 11,887 kg/ha | 16,333 kg/ha | 4,446 kg/ha | Jamaica |
| 2020s | 12,975 kg/ha | 14,967 kg/ha | 1,991 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Guinea or Jamaica?
- Jamaica, at 14,424 kg/ha against 14,163 kg/ha in Guinea as of 2024.
- What is the difference in potatoes — yield between Guinea and Jamaica?
- 261 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Guinea and Jamaica?
- 22 years are reported by both, from 2003 to 2024.
- How do Guinea and Jamaica rank globally for potatoes — yield?
- Guinea ranks 119th and Jamaica ranks 118th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.