Jamaica vs Romania: Potatoes — Yield
Potatoes — Yield over time
- Jamaica
- Romania
How they compare
Jamaica currently reports 14,424 kg/ha against 13,870 kg/ha in Romania, a difference of 554 kg/ha.
The two have swapped places 23 times across 64 shared years of data; in 1961 it was Romania ahead.
Jamaica ranks 142nd and Romania ranks 145th of 201 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Romania in 4.
Head to head by decade
| Decade | Jamaica | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,417 kg/ha | 8,843 kg/ha | 425.61 kg/ha | Romania |
| 1970s | 8,667 kg/ha | 12,180 kg/ha | 3,513 kg/ha | Romania |
| 1980s | 10,315 kg/ha | 15,786 kg/ha | 5,471 kg/ha | Romania |
| 1990s | 13,304 kg/ha | 12,394 kg/ha | 909.32 kg/ha | Jamaica |
| 2000s | 15,614 kg/ha | 14,224 kg/ha | 1,390 kg/ha | Jamaica |
| 2010s | 16,333 kg/ha | 15,261 kg/ha | 1,071 kg/ha | Jamaica |
| 2020s | 14,967 kg/ha | 15,561 kg/ha | 594.62 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Jamaica or Romania?
- Jamaica, at 14,424 kg/ha against 13,870 kg/ha in Romania as of 2024.
- What is the difference in potatoes — yield between Jamaica and Romania?
- 554 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Romania rank globally for potatoes — yield?
- Jamaica ranks 142nd and Romania ranks 145th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.