Jamaica vs Réunion: Potatoes — Yield
Potatoes — Yield over time
- Jamaica
- Réunion
How they compare
Jamaica currently reports 14,424 kg/ha against 14,062 kg/ha in Réunion, a difference of 362 kg/ha.
The two have swapped places 9 times across 46 shared years of data; in 1961 it was Réunion ahead.
Jamaica ranks 142nd and Réunion ranks 144th of 201 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Jamaica | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,417 kg/ha | 11,179 kg/ha | 2,762 kg/ha | Réunion |
| 1970s | 8,667 kg/ha | 15,020 kg/ha | 6,353 kg/ha | Réunion |
| 1980s | 10,315 kg/ha | 15,695 kg/ha | 5,380 kg/ha | Réunion |
| 1990s | 13,304 kg/ha | 14,021 kg/ha | 717.53 kg/ha | Réunion |
| 2000s | 15,183 kg/ha | 19,532 kg/ha | 4,348 kg/ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Jamaica or Réunion?
- Jamaica, at 14,424 kg/ha against 14,062 kg/ha in Réunion as of 2024.
- What is the difference in potatoes — yield between Jamaica and Réunion?
- 362 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Jamaica and Réunion rank globally for potatoes — yield?
- Jamaica ranks 142nd and Réunion ranks 144th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.