Potatoes — Yield in Iceland

Iceland: Potatoes — Yield was 13,351 kg/ha in 2024. ▲ Rising

Latest (2024)
13,351 kg/ha
Change on year
down 14.0%
World rank
123rd
of 166 countries
All-time high
20,000 kg/ha
in 2006
All-time low
5,000 kg/ha
in 1983
Years of data
64
1961–2024

Potatoes — Yield in Iceland, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for potatoes — yield in Iceland is 13,351 kg/ha, measured in 2024.

Compared with earlier readings it is down 14.0% on the previous year and down 3.5% over ten years.

Over the whole period, potatoes — yield in Iceland peaked at 20,000 kg/ha in 2006 and was at its lowest, 5,000 kg/ha, in 1983.

That places Iceland 123rd out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,438 kg/ha 7,568 kg/ha 18,571 kg/ha 9
1970s 9,514 kg/ha 7,611 kg/ha 13,418 kg/ha 10
1980s 13,414 kg/ha 5,000 kg/ha 19,459 kg/ha 10
1990s 11,214 kg/ha 8,500 kg/ha 13,930 kg/ha 10
2000s 15,208 kg/ha 8,862 kg/ha 20,000 kg/ha 10
2010s 14,687 kg/ha 10,033 kg/ha 19,208 kg/ha 10
2020s 15,490 kg/ha 13,351 kg/ha 18,448 kg/ha 5

Countries ranked near Iceland

  1. 120 Romania 13,870 kg/ha compare
  2. 121 Afghanistan 13,640 kg/ha compare
  3. 122 Malta 13,549 kg/ha compare
  4. 124 Sri Lanka 12,975 kg/ha compare
  5. 125 Mongolia 12,818 kg/ha compare
  6. 126 Haiti 12,695 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is potatoes — yield in Iceland?
Potatoes — yield in Iceland was 13,351 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Iceland?
The highest recorded value was 20,000 kg/ha in 2006.
What is the lowest potatoes — yield recorded in Iceland?
The lowest recorded value was 5,000 kg/ha in 1983.
How does Iceland rank for potatoes — yield?
Iceland ranks 123rd out of 166 countries with data for 2024.
Is potatoes — yield rising or falling in Iceland?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.