Haiti vs Iceland: Potatoes — Yield
Potatoes — Yield over time
- Haiti
- Iceland
How they compare
Iceland currently reports 13,351 kg/ha against 12,695 kg/ha in Haiti, a difference of 656 kg/ha.
That makes Iceland's figure about 1.1 times Haiti's.
The two have swapped places 20 times across 64 shared years of data; in 1961 it was Iceland ahead.
Haiti ranks 126th and Iceland ranks 123rd of 166 countries.
Across the 7 decades both report, Haiti averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Haiti | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,521 kg/ha | 13,438 kg/ha | 2,084 kg/ha | Haiti |
| 1970s | 14,646 kg/ha | 9,514 kg/ha | 5,132 kg/ha | Haiti |
| 1980s | 15,667 kg/ha | 13,414 kg/ha | 2,252 kg/ha | Haiti |
| 1990s | 13,609 kg/ha | 11,214 kg/ha | 2,395 kg/ha | Haiti |
| 2000s | 12,797 kg/ha | 15,208 kg/ha | 2,411 kg/ha | Iceland |
| 2010s | 12,642 kg/ha | 14,687 kg/ha | 2,045 kg/ha | Iceland |
| 2020s | 12,695 kg/ha | 15,490 kg/ha | 2,794 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Haiti or Iceland?
- Iceland, at 13,351 kg/ha against 12,695 kg/ha in Haiti as of 2024.
- What is the difference in potatoes — yield between Haiti and Iceland?
- 656 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Haiti and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Iceland rank globally for potatoes — yield?
- Haiti ranks 126th and Iceland ranks 123rd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.