Iceland vs Malta: Potatoes — Yield
Potatoes — Yield over time
- Iceland
- Malta
How they compare
Malta currently reports 13,549 kg/ha against 13,351 kg/ha in Iceland, a difference of 198 kg/ha.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 123rd and Malta ranks 122nd of 166 countries.
Across the 7 decades both report, Iceland averaged higher in 4 and Malta in 3.
Head to head by decade
| Decade | Iceland | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,438 kg/ha | 7,372 kg/ha | 6,066 kg/ha | Iceland |
| 1970s | 9,514 kg/ha | 8,194 kg/ha | 1,320 kg/ha | Iceland |
| 1980s | 13,414 kg/ha | 8,265 kg/ha | 5,149 kg/ha | Iceland |
| 1990s | 11,214 kg/ha | 20,854 kg/ha | 9,640 kg/ha | Malta |
| 2000s | 15,208 kg/ha | 20,667 kg/ha | 5,459 kg/ha | Malta |
| 2010s | 14,687 kg/ha | 16,355 kg/ha | 1,668 kg/ha | Malta |
| 2020s | 15,490 kg/ha | 13,376 kg/ha | 2,113 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Iceland or Malta?
- Malta, at 13,549 kg/ha against 13,351 kg/ha in Iceland as of 2024.
- What is the difference in potatoes — yield between Iceland and Malta?
- 198 kg/ha, with Malta ahead.
- How many years of comparable data are there for Iceland and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Malta rank globally for potatoes — yield?
- Iceland ranks 123rd and Malta ranks 122nd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.