French Polynesia vs Kenya: Potatoes — Yield
Potatoes — Yield over time
- French Polynesia
- Kenya
How they compare
Kenya currently reports 9,684 kg/ha against 9,358 kg/ha in French Polynesia, a difference of 326 kg/ha.
The two have swapped places 11 times across 61 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 139th and Kenya ranks 137th of 166 countries.
Across the 7 decades both report, French Polynesia averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | French Polynesia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 7,106 kg/ha | 2,894 kg/ha | French Polynesia |
| 1970s | 10,000 kg/ha | 7,261 kg/ha | 2,739 kg/ha | French Polynesia |
| 1980s | 10,000 kg/ha | 5,726 kg/ha | 4,274 kg/ha | French Polynesia |
| 1990s | 8,621 kg/ha | 9,191 kg/ha | 570.3 kg/ha | Kenya |
| 2000s | 8,837 kg/ha | 14,176 kg/ha | 5,339 kg/ha | Kenya |
| 2010s | 9,135 kg/ha | 14,137 kg/ha | 5,002 kg/ha | Kenya |
| 2020s | 9,338 kg/ha | 10,161 kg/ha | 822.85 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, French Polynesia or Kenya?
- Kenya, at 9,684 kg/ha against 9,358 kg/ha in French Polynesia as of 2024.
- What is the difference in potatoes — yield between French Polynesia and Kenya?
- 326 kg/ha, with Kenya ahead.
- How many years of comparable data are there for French Polynesia and Kenya?
- 61 years are reported by both, from 1961 to 2021.
- How do French Polynesia and Kenya rank globally for potatoes — yield?
- French Polynesia ranks 139th and Kenya ranks 137th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.