Angola vs Ethiopia PDR: Potatoes — Yield
Potatoes — Yield over time
- Angola
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 8,000 kg/ha against 7,886 kg/ha in Angola, a difference of 114 kg/ha.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Angola ranks 178th and Ethiopia PDR ranks 176th of 201 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,654 kg/ha | 8,000 kg/ha | 2,346 kg/ha | Ethiopia PDR |
| 1970s | 6,517 kg/ha | 8,000 kg/ha | 1,483 kg/ha | Ethiopia PDR |
| 1980s | 6,945 kg/ha | 8,000 kg/ha | 1,055 kg/ha | Ethiopia PDR |
| 1990s | 4,000 kg/ha | 8,000 kg/ha | 4,000 kg/ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Angola or Ethiopia PDR?
- Ethiopia PDR, at 8,000 kg/ha against 7,886 kg/ha in Angola as of 1992.
- What is the difference in potatoes — yield between Angola and Ethiopia PDR?
- 114 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Angola and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Angola and Ethiopia PDR rank globally for potatoes — yield?
- Angola ranks 178th and Ethiopia PDR ranks 176th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.