Ethiopia PDR vs Rwanda: Potatoes — Yield
Potatoes — Yield over time
- Ethiopia PDR
- Rwanda
How they compare
Ethiopia PDR currently reports 8,000 kg/ha against 7,916 kg/ha in Rwanda, a difference of 84 kg/ha.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 176th and Rwanda ranks 177th of 201 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,000 kg/ha | 4,601 kg/ha | 3,399 kg/ha | Ethiopia PDR |
| 1970s | 8,000 kg/ha | 6,758 kg/ha | 1,242 kg/ha | Ethiopia PDR |
| 1980s | 8,000 kg/ha | 6,604 kg/ha | 1,396 kg/ha | Ethiopia PDR |
| 1990s | 8,000 kg/ha | 6,755 kg/ha | 1,245 kg/ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Ethiopia PDR or Rwanda?
- Ethiopia PDR, at 8,000 kg/ha against 7,916 kg/ha in Rwanda as of 1992.
- What is the difference in potatoes — yield between Ethiopia PDR and Rwanda?
- 84 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Rwanda?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Rwanda rank globally for potatoes — yield?
- Ethiopia PDR ranks 176th and Rwanda ranks 177th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.