Potatoes — Area harvested in Burkina Faso
Burkina Faso: Potatoes — Area harvested was 17,382 ha in 2024. ◆ Volatile
Potatoes — Area harvested in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for potatoes — area harvested in Burkina Faso is 17,382 ha, measured in 2024.
That represents a change of up 0.7% on the previous year and up 161.0% over ten years.
Over the whole period, potatoes — area harvested in Burkina Faso peaked at 19,360 ha in 2019 and was at its lowest, 0 ha, in 1961.
Burkina Faso ranks 79th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Area harvested in Burkina Faso, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 500 ha | — |
| 1984 | 1,000 ha | +100.0% |
| 1985 | 1,200 ha | +20.0% |
| 1986 | 1,500 ha | +25.0% |
| 1987 | 1,126 ha | -24.9% |
| 1988 | 1,200 ha | +6.6% |
| 1989 | 1,500 ha | +25.0% |
| 1990 | 1,300 ha | -13.3% |
| 1991 | 2,619 ha | +101.5% |
| 1992 | 2,651 ha | +1.2% |
| 1993 | 1,300 ha | -51.0% |
| 1994 | 1,300 ha | +0.0% |
| 1995 | 854 ha | -34.3% |
| 1996 | 430 ha | -49.6% |
| 1997 | 648 ha | +50.7% |
| 1998 | 560 ha | -13.6% |
| 1999 | 1,000 ha | +78.6% |
| 2000 | 1,590 ha | +59.0% |
| 2001 | 880 ha | -44.7% |
| 2002 | 550 ha | -37.5% |
| 2003 | 600 ha | +9.1% |
| 2004 | 730 ha | +21.7% |
| 2005 | 1,615 ha | +121.2% |
| 2006 | 2,040 ha | +26.3% |
| 2007 | 2,513 ha | +23.2% |
| 2008 | 4,476 ha | +78.1% |
| 2009 | 5,231 ha | +16.9% |
| 2010 | 9,416 ha | +80.0% |
| 2011 | 8,613 ha | -8.5% |
| 2012 | 8,265 ha | -4.0% |
| 2013 | 8,719 ha | +5.5% |
| 2014 | 6,660 ha | -23.6% |
| 2015 | 6,654 ha | -0.1% |
| 2016 | 6,649 ha | -0.1% |
| 2017 | 16,358 ha | +146.0% |
| 2018 | 15,013 ha | -8.2% |
| 2019 | 19,360 ha | +29.0% |
| 2020 | 16,910 ha | -12.7% |
| 2021 | 17,094 ha | +1.1% |
| 2022 | 17,788 ha | +4.1% |
| 2023 | 17,264 ha | -2.9% |
| 2024 | 17,382 ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 802.6 ha | 0 ha | 1,500 ha | 10 |
| 1990s | 1,266 ha | 430 ha | 2,651 ha | 10 |
| 2000s | 2,022 ha | 550 ha | 5,231 ha | 10 |
| 2010s | 10,571 ha | 6,649 ha | 19,360 ha | 10 |
| 2020s | 17,288 ha | 16,910 ha | 17,788 ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is potatoes — area harvested in Burkina Faso?
- Potatoes — area harvested in Burkina Faso was 17,382 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — area harvested recorded in Burkina Faso?
- The highest recorded value was 19,360 ha in 2019.
- What is the lowest potatoes — area harvested recorded in Burkina Faso?
- The lowest recorded value was 0 ha in 1961.
- How does Burkina Faso rank for potatoes — area harvested?
- Burkina Faso ranks 79th out of 153 countries with data for 2024.
- Is potatoes — area harvested rising or falling in Burkina Faso?
- Over the last ten years it is up 161.0%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.