Burkina Faso vs Lithuania: Potatoes — Area harvested
Potatoes — Area harvested over time
- Burkina Faso
- Lithuania
How they compare
Burkina Faso currently reports 17,382 ha against 14,670 ha in Lithuania, a difference of 2,712 ha.
That makes Burkina Faso's figure about 1.2 times Lithuania's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Burkina Faso ranks 107th and Lithuania ranks 109th of 203 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Burkina Faso | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,093 ha | 122,550 ha | 121,457 ha | Lithuania |
| 2000s | 2,022 ha | 76,345 ha | 74,322 ha | Lithuania |
| 2010s | 10,571 ha | 26,437 ha | 15,867 ha | Lithuania |
| 2020s | 17,288 ha | 15,756 ha | 1,532 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Burkina Faso or Lithuania?
- Burkina Faso, at 17,382 ha against 14,670 ha in Lithuania as of 2024.
- What is the difference in potatoes — area harvested between Burkina Faso and Lithuania?
- 2,712 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Burkina Faso and Lithuania rank globally for potatoes — area harvested?
- Burkina Faso ranks 107th and Lithuania ranks 109th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.