Potatoes and products — Stock Variation in Viet Nam
Viet Nam: Potatoes and products — Stock Variation was 6 1000 t in 2023. ◆ Volatile
Potatoes and products — Stock Variation in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — stock variation in Viet Nam stood at 6 1000 t.
The figure is up 50.0% on the previous year and down 85.0% over ten years.
Over the whole period, potatoes and products — stock variation in Viet Nam peaked at 40 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
Viet Nam ranks 5th of 20 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Stock Variation in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 39 1000 t | — |
| 2013 | 40 1000 t | +2.6% |
| 2014 | 13 1000 t | -67.5% |
| 2015 | 13 1000 t | +0.0% |
| 2016 | 14 1000 t | +7.7% |
| 2017 | 15 1000 t | +7.1% |
| 2018 | 18 1000 t | +20.0% |
| 2019 | 19 1000 t | +5.6% |
| 2020 | 18 1000 t | -5.3% |
| 2021 | 1 1000 t | -94.4% |
| 2022 | 4 1000 t | +300.0% |
| 2023 | 6 1000 t | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.1 1000 t | 0 1000 t | 40 1000 t | 10 |
| 2020s | 7.25 1000 t | 1 1000 t | 18 1000 t | 4 |
Countries ranked near Viet Nam
- 2 China, mainland 1,858 1000 t compare
- 3 Belgium 964 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 600 1000 t compare
- 5 Netherlands (Kingdom of the) 497 1000 t compare
- 6 Uzbekistan 403 1000 t compare
- 7 Denmark 300 1000 t compare
- 8 France 275 1000 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is potatoes and products — stock variation in Viet Nam?
- Potatoes and products — stock variation in Viet Nam was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — stock variation recorded in Viet Nam?
- The highest recorded value was 40 1000 t in 2013.
- What is the lowest potatoes and products — stock variation recorded in Viet Nam?
- The lowest recorded value was 0 1000 t in 2010.
- How does Viet Nam rank for potatoes and products — stock variation?
- Viet Nam ranks 5th out of 20 regions with data for 2023.
- Is potatoes and products — stock variation rising or falling in Viet Nam?
- Over the last ten years it is down 85.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.