Potatoes and products — Seed in Western Europe
Western Europe: Potatoes and products — Seed was 1,509 1000 t in 2023. ▲ Rising
Potatoes and products — Seed in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 1,509 1000 t for potatoes and products — seed in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 33.5% over ten years.
Over the whole period, potatoes and products — seed in Western Europe peaked at 1,509 1000 t in 2023 and was at its lowest, 1,130 1000 t, in 2013.
Western Europe ranks 12th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Seed in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,340 1000 t | — |
| 2011 | 1,250 1000 t | -6.7% |
| 2012 | 1,283 1000 t | +2.6% |
| 2013 | 1,130 1000 t | -11.9% |
| 2014 | 1,305 1000 t | +15.5% |
| 2015 | 1,278 1000 t | -2.1% |
| 2016 | 1,210 1000 t | -5.3% |
| 2017 | 1,351 1000 t | +11.7% |
| 2018 | 1,177 1000 t | -12.9% |
| 2019 | 1,488 1000 t | +26.4% |
| 2020 | 1,478 1000 t | -0.7% |
| 2021 | 1,464 1000 t | -0.9% |
| 2022 | 1,472 1000 t | +0.5% |
| 2023 | 1,509 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,281 1000 t | 1,130 1000 t | 1,488 1000 t | 10 |
| 2020s | 1,481 1000 t | 1,464 1000 t | 1,509 1000 t | 4 |
Countries ranked near Western Europe
- 9 Peru 583 1000 t compare
- 10 Poland 478 1000 t compare
- 11 France 427 1000 t compare
- 12 Uzbekistan 385 1000 t compare
- 13 Pakistan 370 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 364 1000 t compare
- 15 Bangladesh 300 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is potatoes and products — seed in Western Europe?
- Potatoes and products — seed in Western Europe was 1,509 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — seed recorded in Western Europe?
- The highest recorded value was 1,509 1000 t in 2023.
- What is the lowest potatoes and products — seed recorded in Western Europe?
- The lowest recorded value was 1,130 1000 t in 2013.
- How does Western Europe rank for potatoes and products — seed?
- Western Europe ranks 12th out of 28 groups with data for 2023.
- Is potatoes and products — seed rising or falling in Western Europe?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.