Potatoes and products — Seed in Northern Europe
Northern Europe: Potatoes and products — Seed was 713 1000 t in 2023. ▼ Falling
Potatoes and products — Seed in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 713 1000 t for potatoes and products — seed in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.4% on the previous year and down 13.6% over ten years.
Over the whole period, potatoes and products — seed in Northern Europe peaked at 883 1000 t in 2010 and was at its lowest, 713 1000 t, in 2023.
That places Northern Europe 20th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Seed in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 883 1000 t | — |
| 2011 | 878 1000 t | -0.6% |
| 2012 | 749 1000 t | -14.7% |
| 2013 | 825 1000 t | +10.1% |
| 2014 | 831 1000 t | +0.7% |
| 2015 | 817 1000 t | -1.7% |
| 2016 | 839 1000 t | +2.7% |
| 2017 | 858 1000 t | +2.3% |
| 2018 | 792 1000 t | -7.7% |
| 2019 | 789 1000 t | -0.4% |
| 2020 | 774 1000 t | -1.9% |
| 2021 | 714 1000 t | -7.8% |
| 2022 | 716 1000 t | +0.3% |
| 2023 | 713 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 826.1 1000 t | 749 1000 t | 883 1000 t | 10 |
| 2020s | 729.25 1000 t | 713 1000 t | 774 1000 t | 4 |
Countries ranked near Northern Europe
- 17 Brazil 266 1000 t compare
- 17 Kazakhstan 266 1000 t compare
- 19 Canada 252 1000 t compare
- 20 Romania 251 1000 t compare
- 21 Nepal 229 1000 t compare
- 22 Kyrgyzstan 224 1000 t compare
- 23 Tajikistan 204 1000 t compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is potatoes and products — seed in Northern Europe?
- Potatoes and products — seed in Northern Europe was 713 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — seed recorded in Northern Europe?
- The highest recorded value was 883 1000 t in 2010.
- What is the lowest potatoes and products — seed recorded in Northern Europe?
- The lowest recorded value was 713 1000 t in 2023.
- How does Northern Europe rank for potatoes and products — seed?
- Northern Europe ranks 20th out of 28 groups with data for 2023.
- Is potatoes and products — seed rising or falling in Northern Europe?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.