Potatoes and products — Seed in Kyrgyzstan
Kyrgyzstan: Potatoes and products — Seed was 224 1000 t in 2023. ▼ Falling
Potatoes and products — Seed in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — seed in Kyrgyzstan is 224 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 2.6% on the previous year and down 11.1% over ten years.
Over the whole period, potatoes and products — seed in Kyrgyzstan peaked at 274 1000 t in 2018 and was at its lowest, 224 1000 t, in 2023.
Kyrgyzstan ranks 22nd of 125 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Seed in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 270 1000 t | — |
| 2011 | 260 1000 t | -3.7% |
| 2012 | 249 1000 t | -4.2% |
| 2013 | 252 1000 t | +1.2% |
| 2014 | 250 1000 t | -0.8% |
| 2015 | 268 1000 t | +7.2% |
| 2016 | 263 1000 t | -1.9% |
| 2017 | 268 1000 t | +1.9% |
| 2018 | 274 1000 t | +2.2% |
| 2019 | 246 1000 t | -10.2% |
| 2020 | 237 1000 t | -3.7% |
| 2021 | 232 1000 t | -2.1% |
| 2022 | 230 1000 t | -0.9% |
| 2023 | 224 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 260 1000 t | 246 1000 t | 274 1000 t | 10 |
| 2020s | 230.75 1000 t | 224 1000 t | 237 1000 t | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is potatoes and products — seed in Kyrgyzstan?
- Potatoes and products — seed in Kyrgyzstan was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — seed recorded in Kyrgyzstan?
- The highest recorded value was 274 1000 t in 2018.
- What is the lowest potatoes and products — seed recorded in Kyrgyzstan?
- The lowest recorded value was 224 1000 t in 2023.
- How does Kyrgyzstan rank for potatoes and products — seed?
- Kyrgyzstan ranks 22nd out of 125 countries with data for 2023.
- Is potatoes and products — seed rising or falling in Kyrgyzstan?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.