Potatoes and products — Production in Eastern Europe
Eastern Europe: Potatoes and products — Production was 52,739 1000 t in 2023. ▼ Falling
Potatoes and products — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 52,739 1000 t for potatoes and products — production in 2023.
Compared with earlier readings it is up 0.7% on the previous year and down 25.4% over ten years.
Over the whole period, potatoes and products — production in Eastern Europe peaked at 79,722 1000 t in 2011 and was at its lowest, 52,352 1000 t, in 2022.
Eastern Europe ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 61,171 1000 t | — |
| 2011 | 79,722 1000 t | +30.3% |
| 2012 | 72,995 1000 t | -8.4% |
| 2013 | 70,700 1000 t | -3.1% |
| 2014 | 74,527 1000 t | +5.4% |
| 2015 | 70,918 1000 t | -4.8% |
| 2016 | 63,407 1000 t | -10.6% |
| 2017 | 64,286 1000 t | +1.4% |
| 2018 | 62,618 1000 t | -2.6% |
| 2019 | 59,081 1000 t | -5.6% |
| 2020 | 56,634 1000 t | -4.1% |
| 2021 | 53,013 1000 t | -6.4% |
| 2022 | 52,352 1000 t | -1.2% |
| 2023 | 52,739 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,942 1000 t | 59,081 1000 t | 79,722 1000 t | 10 |
| 2020s | 53,684 1000 t | 52,352 1000 t | 56,634 1000 t | 4 |
Countries ranked near Eastern Europe
- 2 China, mainland 93,430 1000 t compare
- 3 India 60,142 1000 t compare
- 4 Ukraine 21,359 1000 t compare
- 5 Russian Federation 19,374 1000 t compare
- 6 Germany 11,607 1000 t compare
- 7 Bangladesh 10,432 1000 t compare
- 8 France 8,606 1000 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is potatoes and products — production in Eastern Europe?
- Potatoes and products — production in Eastern Europe was 52,739 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — production recorded in Eastern Europe?
- The highest recorded value was 79,722 1000 t in 2011.
- What is the lowest potatoes and products — production recorded in Eastern Europe?
- The lowest recorded value was 52,352 1000 t in 2022.
- How does Eastern Europe rank for potatoes and products — production?
- Eastern Europe ranks 5th out of 29 groups with data for 2023.
- Is potatoes and products — production rising or falling in Eastern Europe?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.