Potatoes and products — Production in China, mainland
China, mainland: Potatoes and products — Production was 93,430 1000 t in 2023. ▲ Rising
Potatoes and products — Production in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 93,430 1000 t for potatoes and products — production in 2023.
The figure is up 1.2% on the previous year and up 8.8% over ten years.
Over the whole period, potatoes and products — production in China, mainland peaked at 94,300 1000 t in 2021 and was at its lowest, 76,532 1000 t, in 2010.
China, mainland ranks 2nd of 134 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Production in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76,532 1000 t | — |
| 2011 | 81,573 1000 t | +6.6% |
| 2012 | 84,359 1000 t | +3.4% |
| 2013 | 85,880 1000 t | +1.8% |
| 2014 | 84,156 1000 t | -2.0% |
| 2015 | 82,829 1000 t | -1.6% |
| 2016 | 84,929 1000 t | +2.5% |
| 2017 | 88,482 1000 t | +4.2% |
| 2018 | 90,259 1000 t | +2.0% |
| 2019 | 89,573 1000 t | -0.8% |
| 2020 | 92,800 1000 t | +3.6% |
| 2021 | 94,300 1000 t | +1.6% |
| 2022 | 92,299 1000 t | -2.1% |
| 2023 | 93,430 1000 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84,857 1000 t | 76,532 1000 t | 90,259 1000 t | 10 |
| 2020s | 93,207 1000 t | 92,299 1000 t | 94,300 1000 t | 4 |
Countries ranked near China, mainland
- 1 China (People’s Republic of) 93,492 1000 t compare
- 3 India 60,142 1000 t compare
- 4 Ukraine 21,359 1000 t compare
- 5 Russian Federation 19,374 1000 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is potatoes and products — production in China, mainland?
- Potatoes and products — production in China, mainland was 93,430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — production recorded in China, mainland?
- The highest recorded value was 94,300 1000 t in 2021.
- What is the lowest potatoes and products — production recorded in China, mainland?
- The lowest recorded value was 76,532 1000 t in 2010.
- How does China, mainland rank for potatoes and products — production?
- China, mainland ranks 2nd out of 134 countries with data for 2023.
- Is potatoes and products — production rising or falling in China, mainland?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.