Potatoes and products — Production in Ukraine

Ukraine: Potatoes and products — Production was 21,359 1000 t in 2023. ▼ Falling

Latest (2023)
21,359 1000 t
Change on year
up 2.2%
World rank
4th
of 134 countries
All-time high
24,248 1000 t
in 2011
All-time low
18,705 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Production in Ukraine, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 18.7k 1000 t2011: 24.2k 1000 t2012: 23.2k 1000 t2013: 22.3k 1000 t2014: 23.7k 1000 t2015: 20.8k 1000 t2016: 21.8k 1000 t2017: 22.2k 1000 t2018: 22.5k 1000 t2019: 20.3k 1000 t2020: 20.8k 1000 t2021: 21.4k 1000 t2022: 20.9k 1000 t2023: 21.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — production in Ukraine stood at 21,359 1000 t.

The figure is up 2.2% on the previous year and down 4.0% over ten years.

Over the whole period, potatoes and products — production in Ukraine peaked at 24,248 1000 t in 2011 and was at its lowest, 18,705 1000 t, in 2010.

Ukraine ranks 4th of 134 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,972 1000 t 18,705 1000 t 24,248 1000 t 10
2020s 21,113 1000 t 20,838 1000 t 21,359 1000 t 4

Countries ranked near Ukraine

  1. 1 China (People's Republic of) 93,492 1000 t compare
  2. 2 China, mainland 93,430 1000 t compare
  3. 3 India 60,142 1000 t compare
  4. 5 Russian Federation 19,374 1000 t compare
  5. 6 Germany 11,607 1000 t compare
  6. 7 Bangladesh 10,432 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is potatoes and products — production in Ukraine?
Potatoes and products — production in Ukraine was 21,359 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — production recorded in Ukraine?
The highest recorded value was 24,248 1000 t in 2011.
What is the lowest potatoes and products — production recorded in Ukraine?
The lowest recorded value was 18,705 1000 t in 2010.
How does Ukraine rank for potatoes and products — production?
Ukraine ranks 4th out of 134 countries with data for 2023.
Is potatoes and products — production rising or falling in Ukraine?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Production. Statizoid updates them automatically from the source API.

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Potatoes and products — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-production/ukraine/

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About this data

Indicator
Potatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.