Potatoes and products — Losses in Northern America
Northern America: Potatoes and products — Losses was 1,717 1000 t in 2023. ▬ Flat
Potatoes and products — Losses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — losses in Northern America stood at 1,717 1000 t.
The figure is up 8.5% on the previous year and up 6.0% over ten years.
Over the whole period, potatoes and products — losses in Northern America peaked at 1,722 1000 t in 2017 and was at its lowest, 1,539 1000 t, in 2020.
Northern America ranks 15th of 29 groups on this measure, in the middle of the range.
Potatoes and products — Losses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,543 1000 t | — |
| 2011 | 1,648 1000 t | +6.8% |
| 2012 | 1,711 1000 t | +3.8% |
| 2013 | 1,620 1000 t | -5.3% |
| 2014 | 1,639 1000 t | +1.2% |
| 2015 | 1,645 1000 t | +0.4% |
| 2016 | 1,716 1000 t | +4.3% |
| 2017 | 1,722 1000 t | +0.3% |
| 2018 | 1,718 1000 t | -0.2% |
| 2019 | 1,570 1000 t | -8.6% |
| 2020 | 1,539 1000 t | -2.0% |
| 2021 | 1,609 1000 t | +4.5% |
| 2022 | 1,583 1000 t | -1.6% |
| 2023 | 1,717 1000 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,653 1000 t | 1,543 1000 t | 1,722 1000 t | 10 |
| 2020s | 1,612 1000 t | 1,539 1000 t | 1,717 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — losses in Northern America?
- Potatoes and products — losses in Northern America was 1,717 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — losses recorded in Northern America?
- The highest recorded value was 1,722 1000 t in 2017.
- What is the lowest potatoes and products — losses recorded in Northern America?
- The lowest recorded value was 1,539 1000 t in 2020.
- How does Northern America rank for potatoes and products — losses?
- Northern America ranks 15th out of 29 groups with data for 2023.
- Is potatoes and products — losses rising or falling in Northern America?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.